Please write the answers on a PAPER and can you please do this fast ANALYSIS IFood Labelsand CaloriesNutrition FactsServing Size 1 oz (20g/About 21 pieces)Amount Per ServingNutrition FactsServing size: 1 pastry (52per container: 6Caleries 160Calories from Fat 100Calories from Fat 35Daily Value*6%Dallyy ValueCalorles 21017%Total Fat 11gSaturated Fat 1.5gTrans Fat ogCholesterol OmgSodium 2s0mgTotal Carbohydrate 13gDietary Fiber less than 1gSugars OgTotal Fat 4Saturated Fat 2gTrans Fat OgCholesterel ômgSodium 140 mgTotal Carbohydrate 40gDietary Fiber 1gSugars 19gProtein 310%0%10%Geetostalis0%4%6%13%2%Protein 1gVitamin A 0%Calcium 0%Thiamin 6%Niacin 4%Vitamin C 0%Iron 2%Ribofiavin 2%Vitamin Be 2%Vitamin A ON%Vitamin C O%Calcium 2%Iron 8"Percent Daly Values are based ona2000 coriediet. Your daly values may be higher or lowerdepending on your calorie neds2,00Cakres2000Saturies 000hanTCholeSoduTotal CartohydrateDetary FerLe anLethanLess anLesthanthan240omg 20omg375g30gLess han2A2400mPtslumT Cat eDwy eUse the food labels above to answer the following questions.1) What are the two food labels shown?2) What is the serving size for Flaming Hot Cheetos?3) How many servings are in Flaming Hot Cheetos?4) How many calories are in the package of Flaming Hot Cheetos?5) What is the serving size for the Pop Tarts?6) How many servings are in the box of Pop Tarts?7) How many calories are in one serving of Pop Tarts?8) How many calories is the entire box of Pop Tarts?

Energy is required by all cellular organisms to perform their activities and this energy is obtained…

ANALYSIS II Food Labels and Calories Nutrition Facts Serving Size t o (2eg/About 21 pieces) Nutrition Facts Serving size: 1 pastry (52 Servings per oontainer: 6 Ameunt Per Serving Caleries 160 Calories from Fat 100 Dally Calories from Fat 35 Daly Vale Calorles 210 Total Fat 1g Saturated Fal 1.5g Trans Fat Og Chelesterel Omg Sedium 250mg Total Carbohydrate 13g Dietary Fber less than 1g Sugars Og Protein 1g 17% Total Fat 4g Saturated Fat 2 Trans Fat 0 Cholesterel Omg Sodium 140 Total Carboydrate 40g Dietary Fiber is gars 19g Protein 3 10% Ceetos ON 13% 4% Vitamin A O% Calium 0 Thiamin 6% Viamin C 0% Iron 2 Ribofiavin 2S Vitamin Be 2s Vitamin A ON Vitamin C O Calciu Daily Values are daly values crie Cokores han Detary Fe Use the food labels above to answer the following questions. 1) What are the two food labels shown? 2) What is the serving size for Flaming Hot Cheetos? 3) How many servings are in Flaming Hot Cheetos? 4) How many calories are in the package of Flaming Hot Cheetos? 5) What is the serving size for the Pop Tarts? 6) How many servings are in the box of Pop Tarts? 7) How many calories are in one serving of Pop Tarts? 8) How many calories is the entire box of Pop Tarts?

ANALYSIS II Food Labels and Calories Nutrition Facts Serving Size t o (2eg/About 21 pieces) Nutrition Facts Serving size: 1 pastry (52 Servings per oontainer: 6 Ameunt Per Serving Caleries 160 Calories from Fat 100 Dally Calories from Fat 35 Daly Vale Calorles 210 Total Fat 1g Saturated Fal 1.5g Trans Fat Og Chelesterel Omg Sedium 250mg Total Carbohydrate 13g Dietary Fber less than 1g Sugars Og Protein 1g 17% Total Fat 4g Saturated Fat 2 Trans Fat 0 Cholesterel Omg Sodium 140 Total Carboydrate 40g Dietary Fiber is gars 19g Protein 3 10% Ceetos ON 13% 4% Vitamin A O% Calium 0 Thiamin 6% Viamin C 0% Iron 2 Ribofiavin 2S Vitamin Be 2s Vitamin A ON Vitamin C O Calciu Daily Values are daly values crie Cokores han Detary Fe Use the food labels above to answer the following questions. 1) What are the two food labels shown? 2) What is the serving size for Flaming Hot Cheetos? 3) How many servings are in Flaming Hot Cheetos? 4) How many calories are in the package of Flaming Hot Cheetos? 5) What is the serving size for the Pop Tarts? 6) How many servings are in the box of Pop Tarts? 7) How many calories are in one serving of Pop Tarts? 8) How many calories is the entire box of Pop Tarts?

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter2: Nutritional Assessment And Dietary Planning

Section: Chapter Questions

Problem IADWPA

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