Explain the following figure in detail One by One? Analytes Change during storage Preservation Adsorption to glass wall Precipitation (MO, M(OH);) Add HNO, to pH <2 Diffusion from plastics Adsorption to plastics Metals (M) Use plastic bottle Phthalate ester Use Teflon or glass bottle Use glass bottle Oil

Fundamentals Of Analytical Chemistry
9th Edition
ISBN:9781285640686
Author:Skoog
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Chapter13: Titrations In Analytical Chemistry
Section: Chapter Questions
Problem 13.13QAP
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Explain the following figure in detail One by One?
Analytes
Change during storage
Preservation
Metals (M)
Use plastic bottle
Precipitation (MO, M(OH)») Add HNO, to pH <2
Use Teflon or glass bottle
Use glass bottle
Avoid headspace
Add H,SO, to pH < 2
Adsorption to glass wall
Diffusion from plastics
Adsorption to plastics
Volatilization
Volatilization
Phthalate ester
Oil
VOCS
NH,
Volatilization
Add zinc acetate and NaOH to pH > 9
Add NaOH to pH > 12
Chemical reaction with Cl Add ascorbic acid to remove free Cl:
Chemical reaction with Cl; Add Na,S,0, to remove free Cl
CN"
Volatilization
Organic
(drinking water)
PAH
Photochemical degradation Use amber glass container
Biodegradation
Low pH and temperature; add HgCl;
to kill bacteria
Organic
Total phenolics
Bacterial degradation
Add H,SO, to stop bacterial degradation
Transcribed Image Text:Explain the following figure in detail One by One? Analytes Change during storage Preservation Metals (M) Use plastic bottle Precipitation (MO, M(OH)») Add HNO, to pH <2 Use Teflon or glass bottle Use glass bottle Avoid headspace Add H,SO, to pH < 2 Adsorption to glass wall Diffusion from plastics Adsorption to plastics Volatilization Volatilization Phthalate ester Oil VOCS NH, Volatilization Add zinc acetate and NaOH to pH > 9 Add NaOH to pH > 12 Chemical reaction with Cl Add ascorbic acid to remove free Cl: Chemical reaction with Cl; Add Na,S,0, to remove free Cl CN" Volatilization Organic (drinking water) PAH Photochemical degradation Use amber glass container Biodegradation Low pH and temperature; add HgCl; to kill bacteria Organic Total phenolics Bacterial degradation Add H,SO, to stop bacterial degradation
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