Give and explain the principles of the following tests for lipids: Spot Test Acrolein Test Test for Free glycerol
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Give and explain the principles of the following tests for lipids:
- Spot Test
- Acrolein Test
- Test for Free glycerol
- Test for Surface Tension
- Formation of Insoluble Soap
- Liebermann-Burchard Test
- Salkowski Test
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- Give and explain the principles of the following tests for lipids: Test for Surface Tension Formation of Insoluble SoapThe following were obtained when testing for lipids. Discuss and conclude from the results obtained.Name at least three test reactions for lipids. Briefly explain the the principle of each test and describe its positive result.
- List at least three test reactions for lipids. Describe its principle and its positive resultCreate an illustrated step-by-step schematic diagram of the following Analysis of Lipids: a) Solubility Test b) Translucent Testc) Huble's TestCreate an illustrated step-by-step schematic diagram of the following Qualitative test for Lipids: • Solubility Test• Translucent Test• Acrolein Test• Baudouin Test• Huble’s Test
- Show the chemical equations of the following lipid tests: (1) acrolein test, (2) saponification, (3) translucent test, and (4) emulsification.Complete the table below regarding the different laboratory tests done for Amino Acids and Proteins Tests Procedure (Chemical Reagents Added) Positive Results/ Observations (ex: color of solution, precipitate formation, etc) Positive for (provide details like functional group responsible) Molisch Test Benedict’s Test Barfoed’s Test Moore’s Test Bial’s Test Seliwanoff’s Test Osazone Test Fehling’s Test Tollen’s Test Mucic Acid Test Lugol’s Test/ Iodine Test Hydrolysis w/ Benedict’s Test Hydrolysis w/ Iodine Test Provide the expected results with the samples given below: For negative results just leave it blank, for positive results write “(+) then the expected observation” ex: + blue solution Samples Molisch Test Benedict’s Test Barfoed’s Test Moore’s Test Bial’s Test Seliwanoff’s Test Glucose Galactose Fructose Ribose…Based on the following qualitative tests for proteins, which one is positive/negative for intact protein, acid hydrolysate, and base hydrolysate? Biuret Test Ninhydrin test Sakaguchi test Xanthoprotein test Hopkins-Cole test Lead acetate test Millon’s test
- Create a concept map employing the different chemical tests for the differentiation of the types of carbohydrates. Use the following: Solubility Test Molisch test Benedict test Seliwanoff's test Fehling's test Iodine reaction Osazone test Bial's test Barfoed's test (Again, these tests are to be used in plotting the map. These are not subparts but outlines of the content.)Give at least two (2) chemical tests for amino acids/ proteins other than what were performed in this experiment. For each test, cite the respective application and describe the positive result. a.Ninhydrin Test b.Biuret’s Test c.Xanthoproteic Test d.Millon’s Test e.Sakaguchi test f.Hopkins –Cole Test g.Sulfur Reaction or Lead Acetate TestGive at least two (2) chemical tests for amino acids/ proteins other than what were performed in this experiment. For each test, cite the respective application and describe the positive result. test that have been performed a.Ninhydrin Test b.Biuret’s Test c.Xanthoproteic Test d.Millon’s Test e.Sakaguchi test f.Hopkins –Cole Test g.Sulfur Reaction or Lead Acetate Test