N-acetylglucosamine is a derivative of glucose and considered as ____________. a. non-reducing sugar b. amino sugar c. N-glycoside d. Sugar phosphate e. Glutamine
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N-acetylglucosamine is a derivative of glucose and considered as ____________.
a. non-reducing sugar
b. amino sugar
c. N-glycoside
d. Sugar phosphate
e. Glutamine
Step by step
Solved in 3 steps
- Beta oxidation is ______. a. the breakdown of sugars b. the assembly of sugars c. the breakdown of fatty acids d. the removal of amino groups from amino acidsWhich of the following diseases results in decreased strength due to failure to synthesize hydroxyproline and hydroxylysine? A. Metabolic alkalosis B. Diabetes mellitus C. Cancer D. Kwashiorkor E. Scurvy F. PhenylketonuriaThe synthesis of phosphatidylcholine from phosphatidylethanolamine requires: a. Tetrahydrofolate b. Glycine c. Choline d. S-Adenosylmethionine
- What is this molecule? a) Farnesyl pyrophosphate b) Cholesterol c) Isoprene d) Squalene e) Cortisol f) Bisphosphoglycerate (BPG)Which of the following concerning glucagon is TRUE? a. It is a hormonal protein that uptakes glucose and amino acids from blood. b. Its activity is up-regulated when blood glucose increases. c. It is a hormonal protein that up-regulates glycogenolysis. d. It decreases gluconeogenesis.How many products are obtained by the hydrolysis of phosphatidylinositol by phospholipase C?a) 1b) 2c) 3d) 4
- Certain metabolic diseases can affect the nervous system. For example, people with diabetes can develop a nervous system problem called diabetic neuropathy. What are the symptoms of diabetic neuropathy? A. Constipation or diarrhea B. Rapid heart beat C. Pain in feet D. All of the aboveWhich is not a potential side effect of high intakes of omega-3 polyunsaturated fatty acids? A. Rapid heartbeat B. Suppressed immune functions C. Interference in wound healing D. Higher LDL cholesterol E. Increased bleeding timeNeurotransmitters that are either amino acids or derivedfrom amino acids are called __________________ amines.
- What is the primary difference between fast-releasing (simple) and slow-releasing (complex) carbohydrates? a) Their molecular structure b) Their taste and texture c) The speed at which they raise blood glucose levels d) The plants they are derived fromYour Doctor prescribed you epinephrine glucagon and after a week you noticed that you are losing weight, what possible enzyme(s) may have been affected by the drug causing you to lose weight?What medical conditions might arise if your diet was found to be low in methionine?
