Question: which of the following conditions will lead to decrease in consumption of palmitoyl- COA by B-oxidation? A. thioester deacylation. B. pyrophosphate hydrolysis. C. enol to keto automeriztion. D. concomitant decarboxylation

Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter24: Lipid Biosynthesis
Section: Chapter Questions
Problem 7P: Understanding the Stoichiometry of Cholesterol Synthesis Write a Balanced, stoichiometric reaction...
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Question:
which of the following conditions will lead
to decrease in consumption of palmitoyl-
COA by B-oxidation? A. thioester
deacylation. B. pyrophosphate hydrolysis.
C. enol to keto automeriztion. D.
concomitant decarboxylation
Transcribed Image Text:Question: which of the following conditions will lead to decrease in consumption of palmitoyl- COA by B-oxidation? A. thioester deacylation. B. pyrophosphate hydrolysis. C. enol to keto automeriztion. D. concomitant decarboxylation
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