Vitamin E protects essential fatty acids in the body FO

Q: Which vitamin can be produced by the body? O A OD O E

A: Vitamins are not synthesized in the body. Some bacteria in the gut can produce some of the vitamins…

Q: The vitamin that facilitates iron absorption.*   A. B9 B. B12 C. C D. A

A: The duodenum and proximal jejunum are where the majority of dietary iron is absorbed, and this…

Q: What are complete proteins: * O Foods that have a low protein quality O Foods that have a balanced…

A: Proteins are large biomolecules that are made up a sequence of amino acids and plays a variety of…

Q: College athlete Buddy, who participates in heavy strength training and endurance running, weighs…

A: For a normal person, he should consume 0.8g of protein per one kilogram.

Q: e vitamins and fat soluble soluble vitamins and fat sc soluble vitamins and fat sc

A: Fat-soluble vitamins or FSVs are the nutrients that can be homogenized in natural and processed…

Q: how are fats digested in our bodies?

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: Pulses are a good source of: A. carbohydrates B. fats C. proteins D. vitamins

A: Pulses are defined as the dried edible seeds of the leguminous plants. They are the nitrogen fixing…

Q: The most common nutritional d deficiency is * iron iodine vitamin B vitamin C

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Which nutrients have only upper limit of intake without estimated RDA? Select one or more: a.…

A: *The Recommended Dietary Allowance are the amounts of Vitamin or mineral that are need to keep…

Q: Why do you get more calories per gram of Fat than you do Carbohydrates?

A: Fat have around 9 kcal energy per gram while carbs have 4 kcal energy per gram. Carbohydrate is…

Q: glucose glycogen fatty acids protein cholesterol vitamins

A: Glycogen is the stored energy product of body . Glycogen is converted to glucose by various…

Q: Vitamin Fat-soluble Water-soluble A В C K E

A: Vitamins are classified according to their solubility (water soluble) and insolubility (fat-soluble)…

Q: If you exercise for an extended period of time, you will use energy first from _______, then from…

A: The biomolecules are the organic compounds that serve as the structural and functional unit of the…

Q: With your understanding now about vitamins, is it recommended to take any supplemental vitamins in a…

A: Introduction A vitamin is an organic molecule that is an essential micronutrient that our bodies…

Q: How do the vitamins differ from the energy nutrients?

A: Foods contain variety of nutrients including proteins, minerals , carbohydrates and vitamins.…

Q: A TPN bag consists of 100g glucose, 30g amino acids, and 40g lipids. What is the amount of calories…

A: TPN is known as total parental nutrition which is given when patient is not able to take nutrition…

Q: VITAMINS PRECURSOR HEALTH SOURCES %DV / BEΝEFITS RECOMMENDED DOSE A K NIACIN RIBOFLAVIN Cholesterol…

A: Vitamin A  Precursor- beta carotene. HealthBenefits- protectyour eyes from Night blindness. Support…

Q: 2-Metformin intake causes the reduction in the absorption of a. vitamin D b. vitamin A c. vitamin…

A: In modern situation most of the people from developing as well as developed countries suffering a…

Q: Triglycerides result from esterification between fatty acids and ___ , which makes them ___ than…

A: Ans - Triglycerides result from esterification between fatty acids and glycerol , which makes them…

Q: what is water soluble vitamins

A: A body requires certain organic molecules in small quantities in its diet to maintain proper growth…

Q: A source of monounsaturated fats isa. fat associated with meat. c. whole milk. e. olive oil.b. egg…

A: Fats are one of the major sources of energy in the body. They are responsible for providing…

Q: A normal adult requires 2000 Calories per day to maintain his metabolism. Nutritionists recommend…

A: A diet should constitute of foods that include a different proportion of carbohydrates, protein, and…

Q: Your friend invited you for dinner, and you were anxious not to gain weight, and you were counting…

A: On an average for an individual to be fit and healthy it should intake 2000/calories.and if a person…

Q: 1-One of the following dietary features is not important to ensure adequate protein a. a part of…

A: To determine: To determine the dietary feature that is not important from the given options

Q: An essential amino acid: 1) is not necessary in the diet. 2) must be supplied by the diet.

A: An essential amino acid must be supplied by the diet.

Q: Why do we need vitamins?

A: Vitamins are known as organic molecules (i.e., molecules consists of the elements C, H, N, or O)…

Q: Vitamin E protects essential fatty acids in the body TO The fat-soluble vitamins are soluble in fat…

A: Vitamin E is essential lipohilic antioxidant in cell membranes and is critical for prevention of…

Q: Why are the B vitamins especially important to an athlete? A. The B vitamins are directly involved…

A: Vitamin B Vitamins are essential organic micronutrients required by the body for proper growth and…

Q: A complete protein fooda. provides the daily amount (grams) of protein recommended for ahealthful…

A: Proteins are the building blocks of our body. Proteins are linear, unbranched polymers made up of 22…

Q: Discuss the importance and role of vitamins in carbohydrate and lipid metabolism.

A: Vitamins as coenzymes and cofactors are part of lipid and carbohydrate mechanism.

Q: Excessive protein * O increases muscle size O is stored as fat O loads muscles with glycogen…

A: Answer. Proteins are linear, unbranched polymers constructed from 22 standard alfa amino acids. They…

Q: The main storage sites for carbohydrates in the body are. I. the liver. II. body muscles III.…

A: Macromolecules refer to the compound that is vital for human life. The macromolecule present in the…

Q: According to the FDA, what is the maximum percentage of your daily energy that should come from fats…

A: Introduction: FDA is US food and drug administration, which is responsible for protecting the…

Q: VITAMINS PRECURSOR НЕALTH SOURCES %DV / BEΝEFITS RECOMMENDED DOSE ΝΙACIN RIBOFLAVIN Cholesterol E…

A: Nutrients required by the body are of two types - macronutrients and micronutrients. Macronutrients…

Q: How many years will it take for a person with 24 μg% Pb (in fats) to have a level of 3 μg% ? a) 6…

A: 18 years

Q: 1. Classify the 20 common amino acids C. According to Nutritional Requirements g. Non-essential h.…

A: Amino acids are biomolecules that have an amino group and a carboxyl group attached to the same…

Q: Your friend invited you for dinner, and you were anxious not to gain weight, and you were counting…

A: The number of calories given by 200 grams of roasted chicken breast  is 330 kcal.  100 gms gives…

Q: Most of the vitamins are not synthesized in the human body but are synthesized by the Animals FO

A: Vitamins are organic molecules. But unlike macronutrients that provide energy, vitamins do not…

Q: 6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of…

A: The group of clinical conditions observed mainly in children which occurs due to deficiency of…

Q: Water soluble vitamins include: 1.Vitamin C 2.Vitamin A 3.Vitamin

A: Vitamins are organic compounds that individuals would like in little quantities. Most vitamins got…

Q: Cellulose is indigestible but necessary for O aiding in elimination O preventing stomach cancer O…

A: Cellulose a linear polysaccharide composed of glucose molecules linked via β-1,4 glycosidic bond.…

Q: What are the function of vitamin C 2.Difference between energy value and energy requirement

A: Vitamins are certain kinds of micronutrients that are essential for many metabolic precess. They…

Q: The vitamin which is very liable and easily destroyed during cooking as well as storage is: A.…

A: Vitamins are essential micro nutrients which are required by the body for proper functioning.

Q: alcoholic fatty liver causes

A: During a lot of alcoholic damages the liver. When it's damages, the liver can't break down fat…

Q: Fats after absorption (after a meal) is present in the circulation as

A: Fats after absorption (after a meal) is present in the circulation as chylomicron.