what macronutrient is used in Phosphocreatine System (PCR)
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what macronutrient is used in Phosphocreatine System (PCR)
it is a coupled reaction that occurs Anaerobically.
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- Micronutrients derives from the Greek prefix macro which means which of the following?What does the term "Micronutrient" mean in technical language to biologists? What are the similarities and differences between the everyday and technical meanings and uses of the term?Explain the following functional properties indicating the macronutrients which exhibits such functionalities and how they can be applied in food product development. dextrinisation caramelisation preserving gelation denaturation coagulation shortening plasticity aeration retention of moisture gelatinisation
- Source: http://www.hrrsa.org/tours/virtual-tour (This link is just for help) What is the difference between Class A and Class B biosolids? What kind does this facility produce? What are some uses of this kind of biosolid?Why Chamomile is used for beautification purposes? Write its specific activity and uses on beautification purposes. please briefly write at your own words.What is meant by “high-throughput” in culturingmicroorganisms? How has it benefited microbiology?
- Which micronutrient can be destroyed by chelating agents? O a. selenium Ob.phosphorous Oc. iron O d. folateYou want to produce a biological agent to kill bacteria that cause disease. Which organism you will isolate? Which product do you have to produce? Which organism How can you use your biotechnological knowledge to produce it in high amount? Please answer asapHow the concept of growth in sequence could be applied in fermented food?
- Identify the micronutrient. zinc oxygen carbon hydrogenYou want to prepare 500 mL of the macronutrient and micronutrient stock solutions which have 100X and 1000X higher concentration, respectively, than the required concentration in the culture mediuma)Approximately 4 % (w/v) sucrose and 0.8 % (w/v) agar are added into the medium.Determine the amount of sucrose and agar (in gram) required in order to prepare 200 mL MS medium. Show your workhow do post-harvest techniques affect the food safety industry