Which of the following would not be considered a reason for the decline in fat oxidation with increasing exercise intensity? Increased lactic acid production Reduced lactic acid production Reduced appearance of FA in the bloodstream Reduced transport of FA into the mitochondria
Which of the following would not be considered a reason for the decline in fat oxidation with increasing exercise intensity?
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Increased lactic acid production
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Reduced lactic acid production
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Reduced appearance of FA in the bloodstream
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Reduced transport of FA into the mitochondria
Beta oxidation is a catabolic process that occurs in both prokaryotes and eukaryotes to break fatty acids. In prokaryotes, it occurs in the cytoplasm, and in eukaryotes, it occurs in mitochondria.
The process involves four major enzymes including acyl-CoA dehydrogenase, enoyl-CoA hydratase, hydroxy acyl-CoA dehydrogenase, and ketoacyl-CoA thiolase. The end product of this process includes acetyl CoA and acyl CoA. Depending on the carbon length of the fatty acid, the number of acetyl CoA is produced.
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