which protein made by genetic engineering can break down starch during food production?

Q: A test tube has potato chips containing starch mixed with saliva. What would happen to the glucose…

A: ANSWER;- - All green plants produce starch, which is a white, granular natural particle. Starch is a…

Q: What is the major difference between macronutrients and micronutrients?

A: Nutrients are the energy-giving substance that helps us to live, grow, and reproduce. The study of…

Q: Do you think eggs and milk contain complete proteins? Why or why not? (Hint: What are eggs and milk…

A: Proteins are the building blocks of the body. It plays an essential role in the body. Proteins are…

Q: What are the main ingredients in the manufacture of mayonnaise? Explain the role of each component.

A: Mayonnaise is a food ingredient that is an emulsion of oil, egg yolk, acid and either vinegar or…

Q: What is carotenoids, carotenes and xanthophyll? Why these compounds are important in human diets?

A: Introduction Photosynthesis is the process through which green plants and other organisms use light…

Q: Which of the following class of molecules in food does NOT have a member that is in the essential…

A:

Q: Based on the reading above, which of the following is not an essential nutrient? O cake O calcium…

A: Essential nutrients are those which can not be synthesized in the body and need to be taken through…

Q: why we do not need to let vitamins :E,D,K,A in our daily eating like other soluble vitamins ?

A: Vitamins are complex organic compounds, whose presence in minute amount in the food is essential for…

Q: Which food items can be broken down mostly into amino acids? spaghetti noodles steak O apple slices…

A: BASIC INFORMATION  TRANSLATION (PROTEIN FORMATION) It is the process in which protein is which…

Q: What are the three different categories of macronutrients?

A: Macronutrients are elements that are required in larger quantities in our diet. They mainly provide…

Q: Why do we need to eat protein-rich food and how does its structure relate to its function?

A: Proteins are huge, complex molecules that assume numerous basic roles in the body. They do the vast…

Q: with the help of which process the food is broken into small molecules?

A: The food we take from the mouth is complex and heavy. The body cannot directly use complex food for…

Q: How are other organic nutrients, such as fats and proteins, used instead of glucose for energy?

A: Macromolecules such as Fat, protein and carbohydrate are great resource of energy.

Q: Describe how a starch, polypeptide, and triglyceride molecule will be broken down as it pass through…

A: The process of digestion involves the interaction of the food ingested with various juices, hormones…

Q: Which vitamin deficiency is associated with high amounts of serine accumulation?   A. Folic acid…

A: A nutrient is a substance or compound that helps an organism to grow, survive and reproduce. There…

Q: Which of the following is not a member of the vitamin B complex? A. Thiamine B. Riboflavin C. Folic…

A: vitamin (= vital amines) are important nutrients that are required by an organism for uncompromised…

Q: what groups of plant foods can be combined in a meal to provide all of the essential amino acids?

A: Amino acids are the building blocks of proteins. A group of amino acids forms a polypeptide chain…

Q: Why are potatoes a good source of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…

Q: What pathways are involved in starch biosynthesis? (starch metabolism)

A: Starch is the major storage carbohydrate in higher plants, with many important functions. In…

Q: Pepsin is enzyme that found in the stomach. What do you think is the ideal temperature and pH for…

A: Pepsin breakdown proteins into smaller  peptides.

Q: In a test tube of starch, amylase, and Benedict's reagent, what color would result and does…

A: Carbohydrates are polyhydroxy aldehydes and ketones biomolecules that provide energy to the body on…

Q: Breakdown of polysaccharides into shorter carbohydrate units occurs on the inner surface of the…

A: The process by which complex carbohydrates present in the food are broken down into simple sugars…

Q: What are the most important roles of starch in the cooking? Explain

A: Introduction: Starch is a carbohydrate that contains a large number of glucose units that are…

Q: What is the primary source of carbohydrates for humans?

A: Carbohydrates are the compounds which consists of carbon, hydrogen and oxygen. These are of two…

Q: (In 10 sentences) Can disaccharide be completely assimilated and used by human cells as a direct…

A: Disaccharide - Sugar which is made up of 2 monosaccharides bonded via glycosidic linkage

Q: What food group is Cookie in Nutriton?

A: Grains, the biggest nutritional category in numerous sustenance guides, incorporates oats, grain and…

Q: How is fructose used to benefit people? Does it harm or help the environment? How?

A:

Q: energy source

A: Lipids are wide groups of molecules composing fat, waxes, sterol, fat-soluble vitamins,…

Q: Why can't humans digest cellulose while ruminants can? What is the difference between the two…

A: Cellulose is a polysaccharide of beta-glucose monomers with 1,4-linkages. These linkages are called…

Q: A test tube has potato chips containing starch mixed with saliva. What would happen to the starch…

A: Introduction:- All green plants produce starch, which is a white, granular organic molecule. Starch…

Q: How can proteins affect the quality of a food product?

A: Proteins are made up of many synthesized amino acids. There are 20 different building blocks of…

Q: Why does bread rise in the process of making it? What metabolic process allows this to happen, and…

A: Humans have used fermentation to produce foodstuffs and beverages since ancient times .Fermentation…

Q: What is your opinion about consuming food that contains cyanogenic glycosides? Is it the same for…

A: Cyanogenic glycosides are natural plant toxins that are present in several plants, most of which are…

Q: What is GMO? What is the advantage and disadvantages of GMO?

A: Gene therapy involves altering the genes inside your body's cells in an effort to treat or stop a…

Q: The number of essential amino acids is: O 1) six. O 2) seven. O 3) eight. O 4) nine

A: Amino acids are the sub units of protein. It is found of two types in the body: Essential amino…

Q: Which of the following are substances in plant foods that are not absorbed by the body? A. Simple…

A: ANSWER;- D) Dietary fiber Explain;-  Fiber is one sort of carb. It is in some cases called roughage…

Q: What is GMO? What are the advantages and disadvantages of GMO? Can GMO can be eaten?

A: Genetic engineering involves isolated a gene of interest from one organism and inserting into the…

Q: What are all of the elements that can destroy nutrients in foods?

A: The elements that can destroy nutrients in foods are- nutrients getting dissolved in cooking water…

Q: How do you know if your starch has been hydrolyzed by your saliva?

A: Into the surrounding media, cells produce the exoenzyme amylase, which catalyses the breakdown of…

Q: Which has the highest coefficient of digestibility? Carbohydrates Lipids Sugar…

A: The coefficient of digestibility is a measurement of how much of an eaten nutrient is eventually…

Q: Why does yogurt taste sour?

A: ANSWER) The yogurt tastes sour due to the presence of lactic acid in it, which is formed as a result…

Q: How is it advantageous for animals to convert ingested starch to glucose and then to incorporate the…

A: Glycogen is a multibranched glucose polysaccharide that is used to store energy in plants, fungi,…

Q: In which part of the corn kernel is starch stored?

A: According to the question, we have to give information on which part of the corn kernel is starch…

Q: Which carbohydrate (Plain Saltine Crackers, Rice) is hard to digest in the mouth? Which carbohydrate…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: Which of the following is a water-soluble vitamin? a. vitamin A b. vitamin E c. vitamin K d. vitamin…

A: Glucose is the most important compound that is required for the growth and development of the body.…

Q: What attributes does lactic acid confer to yogurt?

A: The production of lactic acid forms the basic structure and texture of yogurt . However, other…

Q: What is the colour of food tha has starch only

A: Introduction: Polysaccharides are large molecules made up of many subunits of monosaccharides. There…

Q: Why must starch be hydrolyzed before it can be used as an energy source or transported?

A: Carbohydrates are the sugars that include monosaccharides (simple sugars) and polysaccharides.…

Q: What genes are involved in starch biosynthesis?

A: Starch is a polymer of glucose molecules connected via alpha-1,4 linkage. The linear form of starch…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.