Saturated steam at 0.1 bar condenses with a convection coefficient of
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- 7.43 Liquid sodium is to be heated from 500 K to 600 K by passing it at a flow rate of 5.0 kg/s through a 5-cmID tube whose surface is maintained at 620 K. What length of tube is required?arrow_forwardThe global average sensible heat flux is 17 W/m2. Use the following information to estimate the latent heat flux in units of W/m2. The annual global precipitation amount is about 520×1012 m3/yr. The latent heat of vaporization for water is 2.5×103 kJ/kg and the radius of the Earth is 6400 km. What is the global annual average latent heat flux?arrow_forwardQ1: A vertical plate 350mm high and 240mmwide, at 40°C, is exposed to saturated steam at 1 atm. Calculate the: 1- Film thickness at the bottom of the plate. 2- Maximum velocity at the bottom of the plate. 3- Total heat flux to the plate. 103) The properties of steam and the condensate [hfg = 2257 x , kg µ = 406 x 10-6 kg/m.s,p = 977.8 kg/m³,kf = 0.668 W /m. k]. %3Darrow_forward
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- The author and his then 6-year-old son have conducted the following experiment to determine the thermal conductivity of a hot dog. They first boiled water in a large pan and measured the temperature of the boiling water to be 94°C, which is not surprising, since they live at an elevation of about 1650 m in Reno, Nevada. They then took a hot dog that is 12.5 cm long and 2.2 cm in diameter and inserted a thermocouple into the midpoint of the hot dog and another thermocouple just under the skin. They waited until both thermocouples read 20°C, which is the ambient temperature. They then dropped the hot dog into boiling water and observed the changes in both temperatures. Exactly 2 min after the hot dog was dropped into the boiling water, they recorded the center and the surface temperatures to be 59°C and 88°C, respectively. The density of the hot dog can be taken to be 980 kg/m3, which is slightly less than the density of water, since the hot dog was observed to be floating in water while…arrow_forwardSteam is used to heat a cylindrical open tank of water until it boils, after which a proportion of the water in the tank is vaporised. The tank has an internal diameter of 1 m and is initially filled with water to a depth of 2 m. At the start of the process, this water is at 19°C and has a density of 998 kg/m3 . It may be assumed that ambient atmospheric pressure is 1 bar and that any effects arising from hydrostatic head can be ignored, as can heat losses from the tank to the surrounding environment. The heating medium is saturated steam at 5 bar, which enters a heating coil at the base of the tank at 5 kg/min, loses heat to the water in the tank and condenses to form saturated liquid condensate at this pressure. Using the steam table supplied: a) Find the temperature (°C) and power rating (kW) of the heater coil. b) Find the boiling point of the water in the tank under these conditions, and the time required to bring the water to this temperature. c) Find the proportion of water…arrow_forwardWhich of the following is not an assumption that Nusselt made in analytically deriving the average heat transfer coefficient over a vertical surface surrounded by vapor undergoing film condensation? A. Film thickness is zero at the top of surface B. Falling film is undergoing laminar flow C. Heat transfer from the condensing vapor to the surface is happening via natural convection D. All the assumptions above are important to the film condensation problemarrow_forward
- Principles of Heat Transfer (Activate Learning wi...Mechanical EngineeringISBN:9781305387102Author:Kreith, Frank; Manglik, Raj M.Publisher:Cengage Learning