The reason to recognize the N-glycosylation sites in amino acids can be done only to some extent should be determined. Concept introduction: Glycosylation is the precise enzymatic variation of an organic molecule, particularly a protein, by the addition of a sugar molecule. N-linked glycosylation refers to the attachment of an oligosaccharide to a nitrogen atom during the N-glycosylation.

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Chapter 11, Problem 31P

Interpretation Introduction

Interpretation:

The reason to recognize the N-glycosylation sites in amino acids can be done only to some extent should be determined.

Concept introduction:

Glycosylation is the precise enzymatic variation of an organic molecule, particularly a protein, by the addition of a sugar molecule. N-linked glycosylation refers to the attachment of an oligosaccharide to a nitrogen atom during the N-glycosylation.

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