Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Chapter 11, Problem 4P
Interpretation Introduction
Interpretation:
The correct option that is found in glycogen and starch should be determined.
Concept introduction:
Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.
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Chapter 11 Solutions
Biochemistry
Ch. 11 - Prob. 1PCh. 11 - Prob. 2PCh. 11 - Prob. 3PCh. 11 - Prob. 4PCh. 11 - Prob. 5PCh. 11 - Prob. 6PCh. 11 - Prob. 7PCh. 11 - Prob. 8PCh. 11 - Prob. 9PCh. 11 - Prob. 10P
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- Choices: -cerebroside -monoglycosyl ceramide -glycosphingolipid -all are correctarrow_forward60. Which of the following triacylglycerol has higher percentage of unsaturated fatty acids with a lower melting point? Group of answer choices Safflower Oil Sunflower Oil Butter Margarinearrow_forwardCompare and contrast lactose intolerance with galactosemia.(Hint: Make a table.)arrow_forward
- Chain Shortening of monosaccharides can be done in the laboratory thru Kiliani-Fischer reaction. True Falsearrow_forwardTrue or false? For carbohydrates to be converted to energy, it undergoes the process of metabolism, where in the presence of oxygen, chemical bonds are broken, releasing energy and carbon dioxide and water are produced.arrow_forwardThe monosaccharide derivative below is a/an * none of the choices amino sugar phosphate ester glycosidesarrow_forward
- Lipids are highly oxidized molecules, so they can be greatly reduced for energy during catabolism (degradation). True Or Falsearrow_forwardCompare and contrast glycogen synthesis/degradation in muscles as compared with the liver.arrow_forward20. Which of the following is NOT a precursor for gluconeogenesis? Select one: A. Ethanol B. Alanine C. Lactate D. Glycerolarrow_forward
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