BIOCHEM-ACHIEVE(FIRST DAY DISCOUNTED)
BIOCHEM-ACHIEVE(FIRST DAY DISCOUNTED)
9th Edition
ISBN: 2818000069358
Author: BERG
Publisher: MAC HIGHER
Question
Book Icon
Chapter 11, Problem 8P
Interpretation Introduction

Interpretation:

To determine the classes of sugars to which the given monosaccharides belong.

Concept introduction:

Monosaccharides are the simplest form of sugar and are the basic units of carbohydrates. The general chemical formula for the monosaccharides is (CH2O)x and x is greater than or equal to 3 conventionally. The monosaccharides are classified based upon the number of x atoms contained by them.

Blurred answer
Students have asked these similar questions
Long explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :)) a. Which of the following is FALSE about sucrose? i. It is a non-reducing sugar. ii. It is the transport sugar in plants. iii. It is a disaccharide. iv. Its monosaccharide units are linked via glycosidic bond α1→β1. v. It is composed of glucose and fructose.     b. How many carbon atoms are found in the smallest molecules that can be classified as carbohydrates? i. 5 ii. 2 iii. 1 iv. 4 v. 3
True or False. Write true if the statement is correct and false if the statement isnot true.___________ 1. Compounds with same molecular formulas are called isomers.___________ 2. Hydrolysis reaction occurs when the bond between monosaccharides is broken with theaddition of a sugar molecule.__________ 3. Sucrose is form when glucose and fructose combine, while lactose formed when galactose andfructose combine.
Long explanations are not needed. Direct answers would suffice.   a. Which of the following is NOT an example of structural polysaccharides? I. amylose II. cellulose III. chitin   b. Which of the following is the epimer of glucose at C-2? I. gulose II. galactose III. mannose IV. fructose V. talose
Knowledge Booster
Background pattern image
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
  • Text book image
    Biochemistry
    Biochemistry
    ISBN:9781305577206
    Author:Reginald H. Garrett, Charles M. Grisham
    Publisher:Cengage Learning
Text book image
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning