The hypothesis to test a trisaccharide unit of a cell-surface glycoprotein is suggested to play a serious function in facilitating cell-cell adhesion in a specific tissue should be determined. Concept introduction: Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

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Chapter 11, Problem 15P

Interpretation Introduction

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The hypothesis to test a trisaccharide unit of a cell-surface glycoprotein is suggested to play a serious function in facilitating cell-cell adhesion in a specific tissue should be determined.

Concept introduction:

Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.

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