EBK OM
6th Edition
ISBN: 9781305888210
Author: Collier
Publisher: YUZU
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Question
Chapter 12, Problem 11PA
Summary Introduction
Interpretation:Days of supply inventory the firm is holding is to be calculated.
Concept Introduction:Days of supply inventory tells how many days the inventory will last based on the sales of the organization. In order to ensure that the company will not run short of inventory it is essential that they calculate the days of supply inventory to avoid the risks in supply.
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Do the following:
Inventory
• What kind of inventory will you keep: raw materials, supplies, finished goods?
• Average value in stock (i.e., what is your inventory investment)?
• Rate of turnover and how this compares to the industry averages?
• Seasonal buildups?
• Lead-time for ordering?
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The following details are provided: Annual demand is 9,000 units, cost per order is $55, holding costs are estimated to be $16 per unit per year. The business operates 312 days per year. The delivery lead time is 2 days. Calculate the number of orders. NOTE: round only your ROP answer to 2 decimal places.
A restaurant has annual sales of $420,000, an average inventory of $6000, and an annualcost of goods sold of $264,000. What are the restaurant’s days-of-supply of inventory?(Assume 365 days per year.)
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, operations-management and related others by exploring similar questions and additional content below.Similar questions
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Inventory Management | Concepts, Examples and Solved Problems; Author: Dr. Bharatendra Rai;https://www.youtube.com/watch?v=2n9NLZTIlz8;License: Standard YouTube License, CC-BY