General Chemistry
General Chemistry
7th Edition
ISBN: 9780073402758
Author: Chang, Raymond/ Goldsby
Publisher: McGraw-Hill College
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Chapter 12, Problem 12.63QP
Interpretation Introduction

Interpretation:

  • The relationship between intermolecular force in a liquid and its boiling point and critical temperature has to be outlined.
  • The reason for the greater critical temperature of water has to be outlined.

Concept Introduction:

  • Intermolecular force

Intermolecular force refers to the attractive forces between the molecules of a    substance. It is the force which holds the molecules together. Many physical properties of the substance such as – melting point, boiling point, surface tension, viscosity etc., are influenced by the strength of intermolecular force present in the substance.

  • The three types of intermolecular forces are – London dispersion force, dipole-dipole force and Hydrogen bonding.  They are collectively known as Van der Waals forces.
  • London dispersion forces exist in all types of molecules. This is the force responsible for the condensation of non-polar compounds into liquids or solids under low temperature.
  • Dipole-dipole forces exist in polar covalent compounds. Hydrogen bonding exists in polar covalent compounds containing Fluorine, Oxygen or Nitrogen directly bonded to Hydrogen.
  • The strength of intermolecular forces is,

Londondispersionforces<Dipole-dipoleforces<Hydrogenbonding

  • Boiling point

The temperature at which the vapor pressure of liquid becomes equal to atmospheric pressure is boiling point of the liquid.  During boiling the molecules in liquid phase partly evaporates to vapor phase. The molecules in vapor phase and that of the liquid phase remain in equilibrium with each other.

  • Critical temperature

Critical temperature is defined as the temperature above which a gas cannot be liquefied irrespective of the external pressure.

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Chapter 12 Solutions

General Chemistry

Ch. 12.7 - Prob. 1RCCh. 12 - Prob. 12.1QPCh. 12 - Prob. 12.2QPCh. 12 - Prob. 12.3QPCh. 12 - Prob. 12.4QPCh. 12 - Prob. 12.5QPCh. 12 - Prob. 12.6QPCh. 12 - Prob. 12.7QPCh. 12 - Prob. 12.8QPCh. 12 - Prob. 12.9QPCh. 12 - Prob. 12.10QPCh. 12 - Prob. 12.11QPCh. 12 - Prob. 12.12QPCh. 12 - Prob. 12.13QPCh. 12 - 12.14 Diethyl ether has a boiling point of 34.5°C,...Ch. 12 - Prob. 12.15QPCh. 12 - Prob. 12.16QPCh. 12 - Prob. 12.17QPCh. 12 - 12.18 What kind of attractive forces must be...Ch. 12 - Prob. 12.19QPCh. 12 - Prob. 12.20QPCh. 12 - Prob. 12.21QPCh. 12 - Prob. 12.22QPCh. 12 - Prob. 12.23QPCh. 12 - Prob. 12.24QPCh. 12 - Prob. 12.25QPCh. 12 - Prob. 12.26QPCh. 12 - Prob. 12.27QPCh. 12 - Prob. 12.28QPCh. 12 - Prob. 12.29QPCh. 12 - Prob. 12.30QPCh. 12 - Prob. 12.31QPCh. 12 - Prob. 12.32QPCh. 12 - Prob. 12.33QPCh. 12 - Prob. 12.34QPCh. 12 - Prob. 12.35QPCh. 12 - 12.36 A solid is hard, brittle, and electrically...Ch. 12 - Prob. 12.37QPCh. 12 - Prob. 12.38QPCh. 12 - Prob. 12.39QPCh. 12 - Prob. 12.40QPCh. 12 - Prob. 12.41QPCh. 12 - Prob. 12.42QPCh. 12 - Prob. 12.43QPCh. 12 - Prob. 12.44QPCh. 12 - Prob. 12.45QPCh. 12 - Prob. 12.46QPCh. 12 - Prob. 12.47QPCh. 12 - Prob. 12.48QPCh. 12 - Prob. 12.49QPCh. 12 - Prob. 12.50QPCh. 12 - Prob. 12.51QPCh. 12 - Prob. 12.52QPCh. 12 - Prob. 12.53QPCh. 12 - Prob. 12.54QPCh. 12 - Prob. 12.55QPCh. 12 - Prob. 12.56QPCh. 12 - Prob. 12.57QPCh. 12 - Prob. 12.58QPCh. 12 - Prob. 12.59QPCh. 12 - Prob. 12.60QPCh. 12 - Prob. 12.61QPCh. 12 - Prob. 12.62QPCh. 12 - 12.63 What is the relationship between...Ch. 12 - Prob. 12.64QPCh. 12 - 12.65 Why is solid carbon dioxide called dry ice? Ch. 12 - Prob. 12.66QPCh. 12 - 12.67 Referring to Figure 12.28, estimate the...Ch. 12 - Prob. 12.68QPCh. 12 - Prob. 12.69QPCh. 12 - Prob. 12.70QPCh. 12 - Prob. 12.71QPCh. 12 - Prob. 12.72QPCh. 12 - Prob. 12.73QPCh. 12 - Prob. 12.74QPCh. 12 - 12.75 These compounds are liquid at −10°C; their...Ch. 12 - 12.76 Freeze-dried coffee is prepared by freezing...Ch. 12 - Prob. 12.77QPCh. 12 - 12.78 Steam at 100°C causes more serious burns...Ch. 12 - 12.79 Vapor pressure measurements at several...Ch. 12 - Prob. 12.80QPCh. 12 - Prob. 12.81QPCh. 12 - Prob. 12.82QPCh. 12 - Prob. 12.83QPCh. 12 - Prob. 12.84QPCh. 12 - Prob. 12.85QPCh. 12 - Prob. 12.86QPCh. 12 - Prob. 12.87QPCh. 12 - Prob. 12.88QPCh. 12 - Prob. 12.89QPCh. 12 - 12.90 Name the kinds of attractive forces that...Ch. 12 - Prob. 12.91QPCh. 12 - Prob. 12.92QPCh. 12 - Prob. 12.93QPCh. 12 - Prob. 12.94QPCh. 12 - Prob. 12.95QPCh. 12 - Prob. 12.96QPCh. 12 - Prob. 12.97QPCh. 12 - Prob. 12.98QPCh. 12 - 12.99 The liquid-vapor boundary line in the phase...Ch. 12 - Prob. 12.100QPCh. 12 - Prob. 12.101QPCh. 12 - Prob. 12.102QPCh. 12 - Prob. 12.103QPCh. 12 - Prob. 12.104QPCh. 12 - Prob. 12.105QPCh. 12 - Prob. 12.106QPCh. 12 - 12.107 The following graph shows approximate plots...Ch. 12 - Prob. 12.108QPCh. 12 - Prob. 12.109QPCh. 12 - Prob. 12.110QPCh. 12 - Prob. 12.111QPCh. 12 - Prob. 12.112QPCh. 12 - Prob. 12.113QPCh. 12 - Prob. 12.114QPCh. 12 - 12.115 Use the concept of intermolecular forces to...Ch. 12 - Prob. 12.116QPCh. 12 - 12.117 What is the origin of dark spots on the...Ch. 12 - Prob. 12.118QPCh. 12 - 12.119 The electrical conductance of copper metal...Ch. 12 - Prob. 12.120SPCh. 12 - Prob. 12.121SPCh. 12 - Prob. 12.122SPCh. 12 - Prob. 12.123SPCh. 12 - Prob. 12.124SPCh. 12 - 12.125 The boiling point of methanol is 65.0°C and...Ch. 12 - Prob. 12.126SPCh. 12 - Prob. 12.127SPCh. 12 - Prob. 12.128SPCh. 12 - Prob. 12.129SP
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Intermolecular Forces and Boiling Points; Author: Professor Dave Explains;https://www.youtube.com/watch?v=08kGgrqaZXA;License: Standard YouTube License, CC-BY