General, Organic, and Biological Chemistry; Modified Mastering Chemistry with Pearson eText -- ValuePack Access Card (3rd Edition)
3rd Edition
ISBN: 9780134466705
Author: Laura D. Frost, S. Todd Deal
Publisher: PEARSON
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Textbook Question
Chapter 12, Problem 12.91CP
Laurie acid, a saturated Cl2 fatty acid, is found in coconut oil.
- a. Draw fatty acyl I auric acid activated for β oxidation.
- b. Identify the α and β carbons in fatty acyl lauric acid.
- c. Write the overall equation for ilie complete β oxidation of lauric acid.
- d. How many acetyl CoA units, are produced?
- e. How many eyelet of β oxidation occur?
- f. Account for the total ATP yield from β oxidation of lauric arid (Cl2) by completing the following table:
___________ Acetyl coa × 10 ATP/acetyl CoA __________ ATP
____________ NADH × 2.5 ATP/NADH ___________ ATP
__________ FADH2 × 1.5 ATP/FADH2 ________ ATP
Total
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Consider the docosanoic acid, C21H43CO2H
Label the alpha and beta Carbons.
Draw each acyl CoA derived from this fatty acid.
How many acetyl Co A molecules are formed by complete beta-oxidation?
How many cycles of beta-oxidation are needed for complete oxidation?
How many molecules of ATP are formed from the complete catabolism of this fatty acid? Show the complete computation.
How many moles of ATP per gram of fatty acid is formed from the complete catabolism of the given fatty acid?
What is the molar mass of the given fatty acid?
What is beta oxidation of fatty acids and it's steps?
A. What type of metabolic reaction is shown by the following reactions?
CHOICES : Amphibolic, Anabolic, Catabolic
Glycogen to glucose
Acted upon by aminopeptidase
Releases energy
Translation
Glucose converted to pyruvate
TCA cycle
Energy expenditure
Production of carbamoyl phosphate
Krebs-Henseleit cycle
Normally occurs in the ER
Arginine production in urea cycle
Fatty acids to phospholipids
Glucose converted to glycogen
Triglycerides to ATP
Normally occurs in the power house of the cell
B. Where do the following reactions take place in the cell?
CHOICES : Mitochondria, Cytosol, Nucleus, All choices
Condensation of citrulline and aspartate
Cleavage of argininosuccinate
Condensation of ammonia, carbon dioxide and ATP
Hydrolysis of arginine
Transfer of carbamoyl group
C. What by-product/s are generated from these reactions.
CHOICES : argininosuccinate, carbamoyl phosphate,arginine ,citrulline, urea, fumarate
Condensation of citrulline and aspartate
Cleavage of argininosuccinate…
Chapter 12 Solutions
General, Organic, and Biological Chemistry; Modified Mastering Chemistry with Pearson eText -- ValuePack Access Card (3rd Edition)
Ch. 12 - Prob. 12.1PPCh. 12 - How can you identify an anabolic reaction?Ch. 12 - Prob. 12.3PPCh. 12 - Prob. 12.4PPCh. 12 - Prob. 12.5PPCh. 12 - Prob. 12.6PPCh. 12 - Prob. 12.7PPCh. 12 - Prob. 12.8PPCh. 12 - Prob. 12.9PPCh. 12 - Prob. 12.10PP
Ch. 12 - Prob. 12.11PPCh. 12 - Prob. 12.12PPCh. 12 - Name a carbohydrate (if any) that undergoes...Ch. 12 - Prob. 12.14PPCh. 12 - Prob. 12.15PPCh. 12 - Prob. 12.16PPCh. 12 - Prob. 12.17PPCh. 12 - Prob. 12.18PPCh. 12 - Prob. 12.19PPCh. 12 - Prob. 12.20PPCh. 12 - Prob. 12.21PPCh. 12 - Prob. 12.22PPCh. 12 - Prob. 12.23PPCh. 12 - Prob. 12.24PPCh. 12 - Prob. 12.25PPCh. 12 - Prob. 12.26PPCh. 12 - Prob. 12.27PPCh. 12 - Prob. 12.28PPCh. 12 - Prob. 12.29PPCh. 12 - Prob. 12.30PPCh. 12 - Prob. 12.31PPCh. 12 - Prob. 12.32PPCh. 12 - Prob. 12.33PPCh. 12 - Prob. 12.34PPCh. 12 - Prob. 12.35PPCh. 12 - Prob. 12.36PPCh. 12 - Prob. 12.37PPCh. 12 - Prob. 12.38PPCh. 12 - Prob. 12.39PPCh. 12 - Prob. 12.40PPCh. 12 - Prob. 12.41PPCh. 12 - Prob. 12.42PPCh. 12 - Prob. 12.43PPCh. 12 - Prob. 12.44PPCh. 12 - Prob. 12.45PPCh. 12 - Prob. 12.46PPCh. 12 - Prob. 12.47PPCh. 12 - Prob. 12.48PPCh. 12 - Prob. 12.49PPCh. 12 - Prob. 12.50PPCh. 12 - Prob. 12.51PPCh. 12 - Arachidic acid is a saturated C20 fatty acid. a....Ch. 12 - Prob. 12.53PPCh. 12 - Prob. 12.54PPCh. 12 - Prob. 12.55PPCh. 12 - Prob. 12.56PPCh. 12 - Prob. 12.57PPCh. 12 - Prob. 12.58PPCh. 12 - Prob. 12.59APCh. 12 - Prob. 12.60APCh. 12 - Prob. 12.61APCh. 12 - Prob. 12.62APCh. 12 - Identify the type of foodcarbohydrate, fat, or...Ch. 12 - Prob. 12.64APCh. 12 - Prob. 12.65APCh. 12 - Prob. 12.66APCh. 12 - Prob. 12.67APCh. 12 - Prob. 12.68APCh. 12 - Prob. 12.69APCh. 12 - Prob. 12.70APCh. 12 - Prob. 12.71APCh. 12 - Prob. 12.72APCh. 12 - Prob. 12.73APCh. 12 - Prob. 12.74APCh. 12 - Prob. 12.75APCh. 12 - Prob. 12.76APCh. 12 - Prob. 12.77APCh. 12 - Prob. 12.78APCh. 12 - Prob. 12.79APCh. 12 - Prob. 12.80APCh. 12 - Prob. 12.81APCh. 12 - Prob. 12.82APCh. 12 - Prob. 12.83APCh. 12 - Prob. 12.84APCh. 12 - Prob. 12.85APCh. 12 - Prob. 12.86APCh. 12 - Prob. 12.87APCh. 12 - Prob. 12.88APCh. 12 - Prob. 12.89CPCh. 12 - Prob. 12.90CPCh. 12 - Laurie acid, a saturated Cl2 fatty acid, is found...Ch. 12 - A person is brought to the emergency room in what...Ch. 12 - Prob. 12.93CPCh. 12 - Prob. 12.94CPCh. 12 - Prob. 1IA.1QCh. 12 - Prob. 1IA.2QCh. 12 - Prob. 1IA.3QCh. 12 - Prob. 1IA.4QCh. 12 - Prob. 1IA.5QCh. 12 - Prob. 1IA.6QCh. 12 - Prob. 1IA.7QCh. 12 - Prob. 1IA.8QCh. 12 - Prob. 2IA.1QCh. 12 - Prob. 2IA.2QCh. 12 - Prob. 2IA.3QCh. 12 - Prob. 2IA.4QCh. 12 - Prob. 3IA.1QCh. 12 - Prob. 3IA.2QCh. 12 - Prob. 3IA.3QCh. 12 - Prob. 3IA.4QCh. 12 - Prob. 3IA.5QCh. 12 - Prob. 1ICCh. 12 - Prob. 2ICCh. 12 - Prob. 3IC
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