MICROBIOLOGY W/ACCESS
4th Edition
ISBN: 9781266808685
Author: Cowan
Publisher: MCG
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Chapter 13, Problem 10MCQ
Summary Introduction
Introduction:
Outbreaks of food poisoning often result from the food which is a common source of infection. The source of the agent can be soil, handler, or a mechanical vector.
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Well-water gets contaminated by farm animals, and the water causes gastroenteritis in those that drink it.
What sort of transmission do you think this is?
a. direct contact transmission
b. vehicle transmission
c. indirect contact transmission
d. biological vector transmission
Which of the following strains of pathogens has the lowest incidence?a. VRE
b. VRSA
c. MRSA
d. MRSE
latrogenic infections are a. Caused by a healthcare provider b. Non-contagious c. Caused by insects d. Primary infections.
Chapter 13 Solutions
MICROBIOLOGY W/ACCESS
Ch. 13.1 - Prob. 1AYPCh. 13.1 - Identify the sites where normal biota is found in...Ch. 13.1 - Discuss how the Human Microbiome Project has...Ch. 13.2 - Prob. 2CFCh. 13.2 - Differentiate between a microbes pathogenicity and...Ch. 13.2 - Prob. 5AYPCh. 13.2 - List the steps a microbe has to take to get to the...Ch. 13.2 - Prob. 7AYPCh. 13.2 - Prob. 8AYPCh. 13.2 - Prob. 9AYP
Ch. 13.2 - Prob. 10AYPCh. 13.2 - Prob. 11AYPCh. 13.2 - Draw and label a curve representing the course of...Ch. 13.2 - Prob. 13AYPCh. 13.2 - List six different modes of horizontal...Ch. 13.2 - Define healthcare-associated infection, listing...Ch. 13.2 - List Kochs postulates, and explain alternative...Ch. 13.3 - Summarize the goals of epidemiology and the role...Ch. 13.3 - Identify why some diseases are notifiable, and...Ch. 13.3 - Prob. 19AYPCh. 13.3 - Discuss the three major types of epidemics, and...Ch. 13.3 - Prob. 21AYPCh. 13.3 - Prob. 22AYPCh. 13 - Prob. 1CFCh. 13 - Prob. 1MCQCh. 13 - Prob. 2MCQCh. 13 - Prob. 3MCQCh. 13 - Prob. 4MCQCh. 13 - Prob. 5MCQCh. 13 - Prob. 6MCQCh. 13 - Prob. 7MCQCh. 13 - Prob. 8MCQCh. 13 - A positive antibody test for HIV would be a...Ch. 13 - Prob. 10MCQCh. 13 - Prob. 11TFCh. 13 - Prob. 12TFCh. 13 - Prob. 13TFCh. 13 - Prob. 14TFCh. 13 - Prob. 15TFCh. 13 - Based upon data from the Human Microbiome Project...Ch. 13 - Prob. 2CTQCh. 13 - Prob. 3CTQCh. 13 - Prob. 4CTQCh. 13 - Prob. 5CTQCh. 13 - Prob. 6CTQCh. 13 - Prob. 7CTQCh. 13 - Prob. 8CTQCh. 13 - Prob. 9CTQCh. 13 - Prob. 10CTQCh. 13 - Prob. 1CCCh. 13 - Prob. 2CCCh. 13 - Prob. 3CCCh. 13 - Prob. 4CCCh. 13 - Prob. 5CCCh. 13 - Prob. 6CCCh. 13 - Prob. 1VCCh. 13 - Prob. 2VCCh. 13 - Appendix D provides guidance for working with...
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