Masteringnutrition Plus Mydietanalysis With Pearson Etext -- Valuepack Access Card -- For Nutrition & You
4th Edition
ISBN: 9780134209388
Author: Blake
Publisher: PEARSON
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Chapter 13, Problem 6TF
Summary Introduction
To explain: Whether the statement “Freezing foods kills bacteria” is true or false.
Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.
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