Whether the statement, “Leftovers that have been stored in the fridge for a week will still be safe to eat”, is true or false. Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 1

Question

Chapter 13, Problem 7TF

Summary Introduction

To explain: Whether the statement, “Leftovers that have been stored in the fridge for a week will still be safe to eat”, is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 2

Question

Chapter 13, Problem 7TF

Summary Introduction

To explain: Whether the statement, “Leftovers that have been stored in the fridge for a week will still be safe to eat”, is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 3

Question

Chapter 13, Problem 7TF

Summary Introduction

To explain: Whether the statement, “Leftovers that have been stored in the fridge for a week will still be safe to eat”, is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 4

Question

Chapter 13, Problem 7TF

Summary Introduction

To explain: Whether the statement, “Leftovers that have been stored in the fridge for a week will still be safe to eat”, is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

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Answer 5

Chapter 13, Problem 7TF

Summary Introduction

To explain: Whether the statement, “Leftovers that have been stored in the fridge for a week will still be safe to eat”, is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

Answer 6

Chapter 13, Problem 7TF

Summary Introduction

To explain: Whether the statement, “Leftovers that have been stored in the fridge for a week will still be safe to eat”, is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

Answer 7

Chapter 13, Problem 7TF

Summary Introduction

To explain: Whether the statement, “Leftovers that have been stored in the fridge for a week will still be safe to eat”, is true or false.

Concept introduction: Foodborne illness is the type of sickness that is mainly caused by the consumption of contaminated food or beverages. Foodborne illness is also known as food poisoning. To reduce the chance of foodborne illness, it is necessary to follow cleaning, cooking, chilling, and combating cross-contamination.

Answer 8

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Answer 11

Ch. 13.2 - Prob. 1TAI Ch. 13 - Prob. 1TF Ch. 13 - Prob. 2TF Ch. 13 - Prob. 3TF Ch. 13 - Prob. 4TF Ch. 13 - Prob. 5TF Ch. 13 - Prob. 6TF Ch. 13 - Prob. 7TF Ch. 13 - Prob. 8TF Ch. 13 - Prob. 9TF

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