Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry
Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry
2nd Edition
ISBN: 9780077633707
Author: Janice Smith
Publisher: Mcgraw-hill Higher Education (us)
bartleby

Concept explainers

Question
Book Icon
Chapter 14, Problem 14.52AP

a.

Interpretation Introduction

Interpretation:

Product that is formed when given monosaccharide is treated with hydrogen in presence of palladium and also with Cu2+,OH has to be given.

Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry, Chapter 14, Problem 14.52AP , additional homework tip  1

Concept Introduction:

Reduction:

Carbohydrates undergo reduction similar to an alkene.  When an aldose is treated with hydrogen in presence of palladium as catalyst the carbonyl group present in the aldose is reduced resulting in formation of alditol.  This is also known as “sugar alcohol”.

Oxidation:

Monosaccharides that are aldoses contains an aldehyde group.  The carbonyl of the aldehyde undergoes oxidation very easily resulting in the formation of carboxyl group.  The product formed is known as aldonic acid.  Benedict’s reagent is Cu2+.  The monosaccharides that contains aldehyde group are known as reducing sugars.  In the course of the reaction, Benedict’s reagent is reduced to Cu+.  General reaction can be represented as follows.

    Aldose + 2Cu2+Aldonicacid + Cu2O

b.

Interpretation Introduction

Interpretation:

Product that is formed when given monosaccharide is treated with hydrogen in presence of palladium and also with Cu2+,OH has to be given.

Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry, Chapter 14, Problem 14.52AP , additional homework tip  2

Concept Introduction:

Refer part “a.”.

c.

Interpretation Introduction

Interpretation:

Product that is formed when given monosaccharide is treated with hydrogen in presence of palladium and also with Cu2+,OH has to be given.

Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry, Chapter 14, Problem 14.52AP , additional homework tip  3

Concept Introduction:

Refer part “a.”.

Blurred answer

Chapter 14 Solutions

Connect 1-Semester Online Access for Principles of General, Organic & Biochemistry

Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Text book image
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Text book image
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning