Genetic Analysis: An Integrated Approach (2nd Edition)
Genetic Analysis: An Integrated Approach (2nd Edition)
2nd Edition
ISBN: 9780321948908
Author: Mark F. Sanders, John L. Bowman
Publisher: PEARSON
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Chapter 14, Problem 21P

Four independent lac - mutants (mutants A to D) are isolated in haploid strains of E. coli.

The strains have the following phenotypic characteristics:

Mutant A is lac-, but transcription of operon genes is induced by lactose.

Mutant B is lac- and has uninducible transcription of operon genes.

Mutant C is lac+ and has constitutive transcription of operon genes.

Mutant D is lac+ and has constitutive transcription of operon genes.

A microbiologist develops donor and recipient varieties of each mutant strain and crosses them with the results shown below. The table indicates whether inducible, constitutive, or noninducible transcription occurs, along with lac+ and lac- growth habit for each partial diploid. Assume each strain has a single mutation.

Chapter 14, Problem 21P, 12.21 Four independent mutants (mutants A to D) are isolated in haploid strains of E. coli.
The

Use the information to identify which lac operon gene is mutated in each strain.

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Which of the following describes the lac operon in E. coli when lactose and glucose is present in the culture medium? Select one: a. CAP inactive and RNA polymerase does not completely bind to the promoter of the lac operon and transcription of lactose-metabolizing enzymes decreases. b. CAP is active and RNA polymerase binds completely to the promoter of the lac operon and transcription of lactose-metabolizing enzymes decreases. c. Catabolite activator protein (CAP) inactive and RNA polymerase does not completely bind to the promoter of the lac operon and transcription of lactose-metabolizing enzymes increases. d. CAP is active and RNA polymerase binds completely to the promoter of the lac operon and transcription of lactose-metabolizing enzymes increases.
If a wild-type (normal, NOTmutated) E. coli strain is grown in a medium: a. without lactose or glucose, how many proteins (and which ones) are bound to the lac operon? b. Without lactose, but with glucose, how many proteins (and which ones) are bound to the lac operon??
Suppose you have six strains of E. coli. One is wildtype, and each of the other five has a single one of thefollowing mutations: lacZ−, lacY−, lacI−, oc, andlacIS. For each of these six strains, describe thephenotype you would observe using the following assays. [Notes: (1) IPTG is a colorless synthetic molecule that acts as an inducer of lac operon expressionbut cannot serve as a carbon source for bacterialgrowth because it cannot be cleaved byβ-galactosidase; (2) X-gal cannot serve as a carbonsource for growth; (3) E. coli requires active lactosepermease (the product of lacY) to allow lactose,X-gal, or IPTG into the cells.] Colony color in medium containing glycerol as theonly carbon source and X-gal, but no IPTG.d. Colony color in medium containing high levels ofglucose as the only carbon source, X-gal, andIPTG.e. Colony color in medium containing high levels ofglucose as the only carbon source and X-gal, butno IPTG

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Genetic Analysis: An Integrated Approach (2nd Edition)

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