The number of calories that are produced when 1 gram (gm) of carbohydrate, protein, and fat is oxidized and total kilocalories consumed. Calculate the kilocalories consumed if the person ate 100 gm of food, which consists of 20% protein, 30% carbohydrate, as well as 10% fat. Introduction: Nutrients such as carbohydrates, proteins, and fats are important for the production of energy in the body. They are broken down to produce ATP (adenosine triphosphate). They give different amounts of energy. For example, carbohydrate gives 4 kcal/gm (kilocalories per gram) and fat yields 9 kcal/gm of energy. Kilocalorie is the unit that measures the energy value of the food.

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Answer 1

Question

Chapter 14, Problem 36SAE

Summary Introduction

To analyze:

The number of calories that are produced when 1 gram (gm) of carbohydrate, protein, and fat is oxidized and total kilocalories consumed. Calculate the kilocalories consumed if the person ate 100 gm of food, which consists of 20% protein, 30% carbohydrate, as well as 10% fat.

Introduction:

Nutrients such as carbohydrates, proteins, and fats are important for the production of energy in the body. They are broken down to produce ATP (adenosine triphosphate). They give different amounts of energy. For example, carbohydrate gives 4 kcal/gm (kilocalories per gram) and fat yields 9 kcal/gm of energy. Kilocalorie is the unit that measures the energy value of the food.

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Answer 2

Question

Chapter 14, Problem 36SAE

Summary Introduction

To analyze:

The number of calories that are produced when 1 gram (gm) of carbohydrate, protein, and fat is oxidized and total kilocalories consumed. Calculate the kilocalories consumed if the person ate 100 gm of food, which consists of 20% protein, 30% carbohydrate, as well as 10% fat.

Introduction:

Nutrients such as carbohydrates, proteins, and fats are important for the production of energy in the body. They are broken down to produce ATP (adenosine triphosphate). They give different amounts of energy. For example, carbohydrate gives 4 kcal/gm (kilocalories per gram) and fat yields 9 kcal/gm of energy. Kilocalorie is the unit that measures the energy value of the food.

Expert Solution & Answer

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Answer 3

Question

Chapter 14, Problem 36SAE

Summary Introduction

To analyze:

The number of calories that are produced when 1 gram (gm) of carbohydrate, protein, and fat is oxidized and total kilocalories consumed. Calculate the kilocalories consumed if the person ate 100 gm of food, which consists of 20% protein, 30% carbohydrate, as well as 10% fat.

Introduction:

Nutrients such as carbohydrates, proteins, and fats are important for the production of energy in the body. They are broken down to produce ATP (adenosine triphosphate). They give different amounts of energy. For example, carbohydrate gives 4 kcal/gm (kilocalories per gram) and fat yields 9 kcal/gm of energy. Kilocalorie is the unit that measures the energy value of the food.

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Answer 4

Question

Chapter 14, Problem 36SAE

Summary Introduction

To analyze:

The number of calories that are produced when 1 gram (gm) of carbohydrate, protein, and fat is oxidized and total kilocalories consumed. Calculate the kilocalories consumed if the person ate 100 gm of food, which consists of 20% protein, 30% carbohydrate, as well as 10% fat.

Introduction:

Nutrients such as carbohydrates, proteins, and fats are important for the production of energy in the body. They are broken down to produce ATP (adenosine triphosphate). They give different amounts of energy. For example, carbohydrate gives 4 kcal/gm (kilocalories per gram) and fat yields 9 kcal/gm of energy. Kilocalorie is the unit that measures the energy value of the food.

Expert Solution & Answer

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Answer 5

Chapter 14, Problem 36SAE

Summary Introduction

To analyze:

The number of calories that are produced when 1 gram (gm) of carbohydrate, protein, and fat is oxidized and total kilocalories consumed. Calculate the kilocalories consumed if the person ate 100 gm of food, which consists of 20% protein, 30% carbohydrate, as well as 10% fat.

Introduction:

Nutrients such as carbohydrates, proteins, and fats are important for the production of energy in the body. They are broken down to produce ATP (adenosine triphosphate). They give different amounts of energy. For example, carbohydrate gives 4 kcal/gm (kilocalories per gram) and fat yields 9 kcal/gm of energy. Kilocalorie is the unit that measures the energy value of the food.

Answer 6

Chapter 14, Problem 36SAE

Summary Introduction

To analyze:

The number of calories that are produced when 1 gram (gm) of carbohydrate, protein, and fat is oxidized and total kilocalories consumed. Calculate the kilocalories consumed if the person ate 100 gm of food, which consists of 20% protein, 30% carbohydrate, as well as 10% fat.

Introduction:

Nutrients such as carbohydrates, proteins, and fats are important for the production of energy in the body. They are broken down to produce ATP (adenosine triphosphate). They give different amounts of energy. For example, carbohydrate gives 4 kcal/gm (kilocalories per gram) and fat yields 9 kcal/gm of energy. Kilocalorie is the unit that measures the energy value of the food.

Answer 7

Chapter 14, Problem 36SAE

Summary Introduction

To analyze:

The number of calories that are produced when 1 gram (gm) of carbohydrate, protein, and fat is oxidized and total kilocalories consumed. Calculate the kilocalories consumed if the person ate 100 gm of food, which consists of 20% protein, 30% carbohydrate, as well as 10% fat.

Introduction:

Nutrients such as carbohydrates, proteins, and fats are important for the production of energy in the body. They are broken down to produce ATP (adenosine triphosphate). They give different amounts of energy. For example, carbohydrate gives 4 kcal/gm (kilocalories per gram) and fat yields 9 kcal/gm of energy. Kilocalorie is the unit that measures the energy value of the food.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 14 - Prob. 1MC Ch. 14 - 2. A digestive organ that is not part of the...Ch. 14 - 3. The GI tube tissue layer responsible for the...Ch. 14 - 4. Match the digestive organ listed in column B...Ch. 14 - Prob. 5MC Ch. 14 - Which of these organs lies in the right...Ch. 14 - Prob. 7MC Ch. 14 - Prob. 8MC Ch. 14 - Prob. 9MC Ch. 14 - Hormones that act to decrease the blood glucose...

Solution Summary: The author analyzes the number of calories produced when 1 gram of carbohydrate, protein, and fat is oxidized and the total kilocalories consumed.

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