The reason for the statement that large scale industrial fermenters generally require constant, vigorous cooling. Introduction: “Anaerobic harvest” of food energy is known as fermentation. This condition occurs due the absence of oxygen. In humans, the process of fermentation relies on the first stage; glycolysis of the cellular respiration . This process allows production of two molecules of ATP from one glucose molecule which is less in comparison to the ATP molecules produced by cellular respiration.

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Answer 1

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Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

Chapter 14, Problem 7P

Summary Introduction

To explain: The reason for the statement that large scale industrial fermenters generally require constant, vigorous cooling.

Introduction:

“Anaerobic harvest” of food energy is known as fermentation. This condition occurs due the absence of oxygen. In humans, the process of fermentation relies on the first stage; glycolysis of the cellular respiration. This process allows production of two molecules of ATP from one glucose molecule which is less in comparison to the ATP molecules produced by cellular respiration.

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Answer 2

Question

Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

Chapter 14, Problem 7P

Summary Introduction

To explain: The reason for the statement that large scale industrial fermenters generally require constant, vigorous cooling.

Introduction:

“Anaerobic harvest” of food energy is known as fermentation. This condition occurs due the absence of oxygen. In humans, the process of fermentation relies on the first stage; glycolysis of the cellular respiration. This process allows production of two molecules of ATP from one glucose molecule which is less in comparison to the ATP molecules produced by cellular respiration.

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Answer 3

Question

Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

Chapter 14, Problem 7P

Summary Introduction

To explain: The reason for the statement that large scale industrial fermenters generally require constant, vigorous cooling.

Introduction:

“Anaerobic harvest” of food energy is known as fermentation. This condition occurs due the absence of oxygen. In humans, the process of fermentation relies on the first stage; glycolysis of the cellular respiration. This process allows production of two molecules of ATP from one glucose molecule which is less in comparison to the ATP molecules produced by cellular respiration.

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Answer 4

Question

Definition Definition Set of metabolic processes and reactions that produce energy from organic substances such as glucose. Cellular respiration takes place in the organism’s cells, where the chemical energy from nutrients or molecules of oxygen is converted into adenosine triphosphate (ATP). Cellular respiration that occurs in the presence of oxygen is called aerobic respiration; in the absence of oxygen, it is called anaerobic respiration.

Chapter 14, Problem 7P

Summary Introduction