Campbell Essential Biology with Physiology (5th Edition)
5th Edition
ISBN: 9780321967671
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece, Kelly A. Hogan
Publisher: PEARSON
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Chapter 15, Problem 13BS
State or local public health departments regularly inspect restaurants to ensure that safe food-handling procedures are used. In most states, detailed reports are available online. Locate such a report for a restaurant in your area. Mark the items on the checklist that cover hygiene and food handling, and explain how each item prevents potential contamination by pathogenic prokaryotes. Use the same checklist to inspect your own kitchen and evaluate whether corrective measures are needed.
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Which of the following statements regarding microbial death is FALSE?
Question options:
cell walls are targeted by many microbial control agents
the effectiveness of an antibacterial agent is a funciton of its microbial death rate
the rate at which microbes are killed is termed the microbial death rate
all of these statements are TRUE
few antimicrobial agents function through the disruption of protein structure
under a given set of conditions, the fraction of a microbial population that dies per minute is typically constant over time
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Presence of listeria/ Salmonella
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Cross contamination
Presence of allergens
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Chapter 15 Solutions
Campbell Essential Biology with Physiology (5th Edition)
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