Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 15, Problem 2TF
Summary Introduction

To examine: Whether the statement, “young children who fill up on low-iron foods, such as milk and juice, may have an iron deficiency”, is true or false.

Introduction: Young children are categorized as toddlers with 1 to 3 years of age and preschoolers with 3 to 5 years of age. They have a transition from milk-fed infant stage to independent feeding. Their eating patterns and behaviors may vary as their diet becomes less dense in nutrients. They have certain nutrient requirements such as calcium, iron, vitamin D, fiber, and fluid in their diets.

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