Nutrition & You (4th Edition)
Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 15, Problem 5TF
Summary Introduction

To examine: Whether the statement “the increase in childhood obesity is due entirely to fast-food intake” is true or false.

Introduction: Obesity is referred as a chronic condition characterized by an abnormal increase in body mass index (BMI). Childhood obesity is a condition in children and adolescents who are above the normal weight.

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Identify two food groups in which teens are not eating the recommendations (either too little or too much).   For each food group you identify: Name the key nutrient(s) found in that food group. Describe the potential health effects for a teen who consistently does not meet the recommendation for that nutrient. Propose some motivational messages or dietary behaviors that would promote these foods in diets of teen girls and boys.
To minimize Marias risks for chronic, obesity-related diseases, what are changes she needs to make? (2 examples) And what can she continue to do to keep your chances of the disease low? (4examples)
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