BIOCHEMISTRY
9th Edition
ISBN: 2818440090622
Author: BERG
Publisher: MAC HIGHER
expand_more
expand_more
format_list_bulleted
Question
Chapter 15, Problem 30P
Interpretation Introduction
Interpretation:
The reason corresponding to the fact that digestion is considered as a stage in the extraction of the energy is to be stated.
Concept introduction:
A type of business practice in which a party is hired outside the business company to serve various functions for the company and to perform more services other than the employees of the company.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Identification.
Unique explaination.
LisT Factors that influence enzymatic activity.
METABOLIC PATHWAYS. Carefully analyze the diagram below. Complete the diagram
below by providing the name of the pathway (in oblongs beside arrows), OR the product or
the precursor (rectangles). Choose your answer from the terms provided below. Write the
capital letters of your answer on the space provided. The same answer can be used more
than once.
starch
sucrose
lactose
19
20
18
glucose
gly cogen
glycogenoly sis
17
Urea
1
cycle
glucose
ribos
3
16
gluconeogenesis
glycolysis
some amino acids
4
lactic acid
amino acid catabolism
15
13
11
6
fats
12
acety FCOA
ketone bodi
14
fatty add
synthesis
A.glucose
B.fructose
TERM BANK
P. glycolysis
Q. glycogenolysis
C. galactose R. lipolys is
FAD
NAD+
S. ketogenesis
E. pyruvate T. B-oxidation
F.NADPH U. Kreb's cycle
G. FADH2 V. fermentation
W. glycogenesis
X. lipogenesis
J. glycerol Y.hydrolysis
Z. oxidation
AB. pentose phosphate
pathway
N. cellulose XY, electron transport
chain
D. urea
10
8
H. NADH
I. NH3
9.
K. H20
L. CO2
АТР
M. maltose
O. fatty…
Chapter 15 Solutions
BIOCHEMISTRY
Ch. 15 - Prob. 1PCh. 15 - Prob. 2PCh. 15 - Prob. 3PCh. 15 - Prob. 4PCh. 15 - Prob. 5PCh. 15 - Prob. 6PCh. 15 - Prob. 7PCh. 15 - Prob. 8PCh. 15 - Prob. 9PCh. 15 - Prob. 10P
Ch. 15 - Prob. 11PCh. 15 - Prob. 12PCh. 15 - Prob. 13PCh. 15 - Prob. 14PCh. 15 - Prob. 15PCh. 15 - Prob. 16PCh. 15 - Prob. 17PCh. 15 - Prob. 18PCh. 15 - Prob. 19PCh. 15 - Prob. 20PCh. 15 - Prob. 21PCh. 15 - Prob. 22PCh. 15 - Prob. 23PCh. 15 - Prob. 24PCh. 15 - Prob. 25PCh. 15 - Prob. 26PCh. 15 - Prob. 27PCh. 15 - Prob. 28PCh. 15 - Prob. 29PCh. 15 - Prob. 30PCh. 15 - Prob. 31PCh. 15 - Prob. 32PCh. 15 - Prob. 33PCh. 15 - Prob. 34PCh. 15 - Prob. 35PCh. 15 - Prob. 36PCh. 15 - Prob. 37PCh. 15 - Prob. 38PCh. 15 - Prob. 39P
Knowledge Booster
Similar questions
- Long explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :)) ATP Accounting Upon digestion of starch, maltose, one of its degradation products, is further hydrolyzed into its monosaccharide components prior to intestinal absorption and entry into the glycolysis. Calculate the number of ATP molecules produced from the digestion and complete oxidation of 3 molecules of maltose considering the malate-aspartate shuttle. ANSWER ONLY SUBPARTS D AND E. d. Total number of all NADH molecules and FADH2 molecules produced after complete oxidation. e.. Total number of all mitochondrial GTP molecules produced and total number of net ATP molecules produced after complete oxidation. questions a-c:------------------------------------------------------a. Total number of glucose molecules entering glycolysis and total number of pyruvate molecules produced at the end of glycolysis b. Total number of…arrow_forwardLong explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :)) ATP Accounting Upon digestion of starch, maltose, one of its degradation products, is further hydrolyzed into its monosaccharide components prior to intestinal absorption and entry into the glycolysis. Calculate the number of ATP molecules produced from the digestion and complete oxidation of 3 molecules of maltose considering the malate-aspartate shuttle. a. Total number of glucose molecules entering glycolysis and total number of pyruvate molecules produced at the end of glycolysis b. Total number of mitochondrial NADH produced after pyruvate is acted upon by the pyruvate dehydrogenase complex and total number of CO2 released right after the pyruvate dehydrogenase complex reaction. c. Total number of acetyl CoA molecules entering the citric acid cycle and total number of net cytosolic ATP molecules produced right after…arrow_forwardModified TRUE or FALSE. Write the word TRUE if the statement is correct. If the statement is false, write the incorrect underlined word/s and indicate the correct word/s to make the statement true. Catabolic pathways synthesize complex end products from simple substrates and require energy use.arrow_forward
- Amino AcidMetabolism. a. What are the SIXprecursors used in amino acid biosynthesis? b. What are the SEVEN metabolic intermediates that result from amino acid degradation? c. Circle the metabolites found in your answers to both a) & b) above. d) What is the difference between glucogenic and ketogenic amino acids? List the glucogenic amino acids, the ketogenic amino acids & the amino acids that are both glucogenic & ketogenic.arrow_forwardModified TRUE or FALSE. Write the word TRUE if the statement is correct. If the statement is false, write the incorrect underlined word/s and indicate the correct word/s to make the statement true. Feedback inhibition occurs when the end products of the metabolic pathways inhibit the enzymes involved in earlier steps.arrow_forwardIn full details. Define 'activation energy' of an enzyme catalysed single substrate reaction and mention the effects of an enzyme on this energy.arrow_forward
- Tracing glucose. Glucose labeled with 14 C at C-6 is added to a solution containing the enzymes and cofactors of the oxidative phase of the pentose phosphate pathway. What is the fate of the radioactive label?arrow_forwardan inorganic ion. Such as metal ion, that improves the fit of an enzyme with its substrate is a(n)?arrow_forwardplease explain. I will rate your response based on the accuracy of your answers. Two right answers get a thumbs up rating! Thank you.arrow_forward
- Describe metabolism. Thank uarrow_forwardIDENTIFICATION. Cellular localization of the electron transport chain during cellular respiration. A lipid soluble vitamin that has a regulatory function in blood clotting. Energy that must increase and needed for the synthesis of glucose and other sugars in plants as well as the production of ATP from ADP.arrow_forwardMatch with the given reactionA. The reaction that is slowest in reacting with the enzymeB. The reaction that is fastest in reacting with the glucose oxidaseC. The reaction that is most fitted in the active site of the enzymearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. Freeman
Lehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage Learning
BiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON