Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 15, Problem 3RQ
Summary Introduction
Introduction:
Government, business, educators, and individuals have opportunities to promote wise resource use at home and around the world. There are a number of labels such as ‘eco-friendly’, ‘made with 60% recycled material’ have no legal meaning but may give a false impression that using the product could have far-reaching environmental benefits. Some honest manufacturers of ‘green’ products make a sincere effort to mitigate environmental harms form their goods.
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Chapter 15 Solutions
Nutrition: Concepts and Controversies
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