Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
7th Edition
ISBN: 9781464126116
Author: David L. Nelson, Michael M. Cox
Publisher: W. H. Freeman
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Chapter 17, Problem 13P
Summary Introduction

To determine: The way in which fat deposits serve as a source of water.

Introduction:

Fatty acids are made up of long chains of hydrocarbons with terminal carboxylic acid group. Fats stored in camel’s hump are considered a source of water.

Summary Introduction

To determine: The amount of water that a camel can produce from 1 kg of fat assuming fat consists entirely of tripalmitoylglycerol.

Introduction:

Fatty acids are made up of long chains of hydrocarbons with terminal carboxylic acid group. Fats stored in camel’s hump are considered a source of water because oxidation of fatty acids results in water release.

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