BIOLOGY
4th Edition
ISBN: 9781266739606
Author: Hoefnagels
Publisher: MCG
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Chapter 17, Problem 6WIO
A prokaryote with which type of
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Chapter 17 Solutions
BIOLOGY
Ch. 17.1 - What are two domains that contain prokaryotes?Ch. 17.1 - Prob. 2MCCh. 17.1 - Prob. 3MCCh. 17.1 - Why are most species of prokaryotes little...Ch. 17.2 - Prob. 1MCCh. 17.2 - Prob. 2MCCh. 17.2 - What does the Gram stain reveal about a cell?Ch. 17.2 - Prob. 4MCCh. 17.2 - How are molecular data changing microbial...Ch. 17.2 - Prob. 6MC
Ch. 17.3 - Prob. 1MCCh. 17.3 - Prob. 2MCCh. 17.3 - Prob. 3MCCh. 17.4 - Prob. 1MCCh. 17.4 - Prob. 2MCCh. 17.4 - What adaptations enable pathogenic bacteria to...Ch. 17.4 - What are some practical uses of bacteria and...Ch. 17.5 - Prob. 1MCCh. 17.5 - Prob. 2MCCh. 17 - A prokaryotic cell is one that a. lacks DNA. b....Ch. 17 - Which of these is a distinguishing characteristic...Ch. 17 - What feature distinguishes the cell walls of...Ch. 17 - What type of organism may use inorganic chemicals...Ch. 17 - Prob. 5MCQCh. 17 - Prob. 6MCQCh. 17 - Prob. 7MCQCh. 17 - Prob. 8MCQCh. 17 - Explain why the antibiotics penicillin and...Ch. 17 - Why do some microbiologists disagree with...Ch. 17 - Give five examples that illustrate how bacteria...Ch. 17 - If you were developing a new "broad-spectrum"...Ch. 17 - Describe your own metabolic classification: Are...Ch. 17 - A prokaryote with which type of metabolism would...Ch. 17 - Ernst Mayr defined a biological species as a...Ch. 17 - Why did the discovery of archaea generate interest...Ch. 17 - In an article in Nature magazine, Sean Nee wrote...Ch. 17 - Ecosystems rely on nitrogen -fixing bacteria,...Ch. 17 - Prob. 11WIOCh. 17 - Prob. 12WIOCh. 17 - Prob. 13WIOCh. 17 - Prob. 14WIOCh. 17 - Prob. 15WIOCh. 17 - Mycobacterium tuberculosis causes most cases of...Ch. 17 - Prob. 1PITCh. 17 - Add autotrophs, heterotrophs, phototrophs, and...Ch. 17 - Prob. 3PITCh. 17 - Create a new concept map that includes the...Ch. 17 - Prob. 4PITCh. 17 - Prob. 6PIT
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- Label the structures of the prokaryotic cell. Not all terms will be used.arrow_forwardGive at least three advantages and disadvantages of prokaryotes in human lives and industries. Explain.arrow_forwardWrite down the names of four prokaryotic specie with one biotechnological product or application obtained from each specie.arrow_forward
- A chemolithoautotroph is respiring using only iron (Fe3+) and nitrite (NO2-). This bacterium does not consume organic molecules. Describe a result of this organism’s metabolic pathways that could be beneficial to another organism (of any type) living in close proximityarrow_forwardExplain the following terms lysozyme (bacteria), cellulase (plant cells), chitinase (fungus).arrow_forwardExplain this statement as completely as possible (in detail): Bacteria grow.arrow_forward
- Bacteria use many different modes of nutrition. Please discuss these modes using the terms photoautotroph, photoheterotroph, chemoautotroph and chemoheterotroph.arrow_forwardYour email address (journeyanderson@student.visioncsd.org) will be recorded when you submit this form. Not you? Switch account * Required Prokaryotes are classified by their shape and their cell arrangement. Identify the bacteria in the picture below. * Bacillus Coccus Spirochete Vibrioarrow_forwardGive an example of a bacterium that can be described as an “anaerobic chemoorganoheterotroph ”. Also explain what the different parts of the description meanarrow_forward
- There are three main ways that bacteria and archaea are essential to eukaryotic life. Explain the three different ways and give at least one example of each.arrow_forwardThe term "turbidity" in microbiology refers to: a cloudy appearance in broth, meaning microorganisms did grow a cloudy appearance in broth, meaning microorganisms did not grow a clear appearance in broth, meaning microorganisms did not grow the clump of cells at the top of a broth a clear appearance in broth, meaning microroganisms did growarrow_forwardCertain endospore-forming bacteria are a particular concern of the canned food industry. Name one of these bacteria and explain why it is of such concern.arrow_forward
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