For each of the fatty acids, give the shorthand notation for the number of carbon atoms and double bonds, and classify as saturated, monosaturated, or polyunsaturated: a. Linoleic acid b. Palmitic acid c. Myristic acid d. Oleic acid Concept introduction: A fatty acid is the main constituents of a triglyceride, which is a type of lipid that is utilized by the body to store energy. A lipid is simply a kind of molecule which incorporates, amid other things, fatty acids. Triglycerides are a secondary energy source that the body can employ in the incident that there is not sufficient sugar inside the system.

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Answer 1

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Chapter 17.2, Problem 17.10QAP

Interpretation Introduction

Interpretation:

For each of the fatty acids, give the shorthand notation for the number of carbon atoms and double bonds, and classify as saturated, monosaturated, or polyunsaturated:

a. Linoleic acid

b. Palmitic acid

c. Myristic acid

d. Oleic acid

Concept introduction:

A fatty acid is the main constituents of a triglyceride, which is a type of lipid that is utilized by the body to store energy. A lipid is simply a kind of molecule which incorporates, amid other things, fatty acids. Triglycerides are a secondary energy source that the body can employ in the incident that there is not sufficient sugar inside the system.

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Answer 2

Question

Chapter 17.2, Problem 17.10QAP

Interpretation Introduction

Interpretation:

For each of the fatty acids, give the shorthand notation for the number of carbon atoms and double bonds, and classify as saturated, monosaturated, or polyunsaturated:

a. Linoleic acid

b. Palmitic acid

c. Myristic acid

d. Oleic acid

Concept introduction:

A fatty acid is the main constituents of a triglyceride, which is a type of lipid that is utilized by the body to store energy. A lipid is simply a kind of molecule which incorporates, amid other things, fatty acids. Triglycerides are a secondary energy source that the body can employ in the incident that there is not sufficient sugar inside the system.

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Answer 3

Question

Chapter 17.2, Problem 17.10QAP

Interpretation Introduction

Interpretation:

For each of the fatty acids, give the shorthand notation for the number of carbon atoms and double bonds, and classify as saturated, monosaturated, or polyunsaturated:

a. Linoleic acid

b. Palmitic acid

c. Myristic acid

d. Oleic acid

Concept introduction:

A fatty acid is the main constituents of a triglyceride, which is a type of lipid that is utilized by the body to store energy. A lipid is simply a kind of molecule which incorporates, amid other things, fatty acids. Triglycerides are a secondary energy source that the body can employ in the incident that there is not sufficient sugar inside the system.

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Answer 4

Question

Chapter 17.2, Problem 17.10QAP

Interpretation Introduction

Interpretation:

For each of the fatty acids, give the shorthand notation for the number of carbon atoms and double bonds, and classify as saturated, monosaturated, or polyunsaturated:

a. Linoleic acid

b. Palmitic acid

c. Myristic acid

d. Oleic acid

Concept introduction:

A fatty acid is the main constituents of a triglyceride, which is a type of lipid that is utilized by the body to store energy. A lipid is simply a kind of molecule which incorporates, amid other things, fatty acids. Triglycerides are a secondary energy source that the body can employ in the incident that there is not sufficient sugar inside the system.

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Answer 5

Chapter 17.2, Problem 17.10QAP

Interpretation Introduction

Interpretation:

For each of the fatty acids, give the shorthand notation for the number of carbon atoms and double bonds, and classify as saturated, monosaturated, or polyunsaturated:

a. Linoleic acid

b. Palmitic acid

c. Myristic acid

d. Oleic acid

Concept introduction:

A fatty acid is the main constituents of a triglyceride, which is a type of lipid that is utilized by the body to store energy. A lipid is simply a kind of molecule which incorporates, amid other things, fatty acids. Triglycerides are a secondary energy source that the body can employ in the incident that there is not sufficient sugar inside the system.

Answer 6

Chapter 17.2, Problem 17.10QAP

Interpretation Introduction

Interpretation:

For each of the fatty acids, give the shorthand notation for the number of carbon atoms and double bonds, and classify as saturated, monosaturated, or polyunsaturated:

a. Linoleic acid

b. Palmitic acid

c. Myristic acid

d. Oleic acid

Concept introduction:

A fatty acid is the main constituents of a triglyceride, which is a type of lipid that is utilized by the body to store energy. A lipid is simply a kind of molecule which incorporates, amid other things, fatty acids. Triglycerides are a secondary energy source that the body can employ in the incident that there is not sufficient sugar inside the system.

Answer 7

Chapter 17.2, Problem 17.10QAP

Interpretation Introduction

Interpretation:

For each of the fatty acids, give the shorthand notation for the number of carbon atoms and double bonds, and classify as saturated, monosaturated, or polyunsaturated:

a. Linoleic acid

b. Palmitic acid

c. Myristic acid

d. Oleic acid

Concept introduction:

A fatty acid is the main constituents of a triglyceride, which is a type of lipid that is utilized by the body to store energy. A lipid is simply a kind of molecule which incorporates, amid other things, fatty acids. Triglycerides are a secondary energy source that the body can employ in the incident that there is not sufficient sugar inside the system.

Answer 8

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Answer 11

Ch. 17.1 - Prob. 17.1QAP Ch. 17.1 - Prob. 17.2QAP Ch. 17.1 - Prob. 17.3QAP Ch. 17.1 - Prob. 17.4QAP Ch. 17.2 - Prob. 17.5QAP Ch. 17.2 - Prob. 17.6QAP Ch. 17.2 - Prob. 17.7QAP Ch. 17.2 - Draw the line-angle structural formula for each of...Ch. 17.2 - Prob. 17.9QAP Ch. 17.2 - Prob. 17.10QAP

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