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Concept explainers
(a)
Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.
Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of
(b)
Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar.
Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.
(c)
Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar..
Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.
(d)
Interpretation: The given disaccharide has to be classified as a reducing or non-reducing sugar..
Concept introduction: Monosaccharides and most of the disaccharides give positive test with Benedict’s solution. It is used to detect the presence of aldehyde or alpha hydroxy ketones. A positive test with Benedict’s solution is confirmed by the formation of a brick-red precipitate.
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Chapter 18 Solutions
GENERAL,ORGANIC,+BIO.CHEM.-MINDTAP
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
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