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Concept explainers
(a)
Interpretation: The oligosaccharide raffinose has to be characterized in terms of total number of monosaccharide units present.
Concept introduction: Raffinose is a trisaccharide. It contains one glucose unit, one galactose unit and one fructose unit.
(b)
Interpretation: The oligosaccharide raffinose has to be characterized in terms of total number of different kinds of monosaccharide units present.
Concept introduction: Raffinose is a trisaccharide. It contains one glucose unit, one galactose unit and one fructose unit.
(c)
Interpretation: The oligosaccharide raffinose has to be characterized in terms of total number of glycosidic linkages present.
Concept introduction: Raffinose is a trisaccharide. It contains one glucose unit, one galactose unit and one fructose unit.
(d)
Interpretation: The oligosaccharide raffinose has to be characterized in terms of total number of different kinds of glycosidic linkages present.
Concept introduction: Raffinose is a trisaccharide. It contains one glucose unit, one galactose unit and one fructose unit.
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Chapter 18 Solutions
GENERAL,ORGANIC,+BIO.CHEM.-MINDTAP
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Organic ChemistryChemistryISBN:9781305580350Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. FootePublisher:Cengage Learning
- Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoChemistry: An Atoms First ApproachChemistryISBN:9781305079243Author:Steven S. Zumdahl, Susan A. ZumdahlPublisher:Cengage Learning
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