Explanation Proteins are the major components of blood, and they determine its viscosity. The viscosity is significant in the circulatory function because the blood flow through the vessels is governed partially by it. A protein or RBC deficiency decreases the viscosity and makes blood flow at ease, but an increase in protein or RBC makes the blood to flow much more sluggishly...

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9th Edition

ISBN: 9781264794645

Author: Kenneth Saladin

Publisher: McGraw-Hill Learning Solutions

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Question

Chapter 18, Problem 2WWTS

Summary Introduction

Introduction:

The osmolarity and viscosity are the two significant properties of the blood. These properties come from the plasma composition as well as the formed elements. In simple words, viscosity is the stickiness or the thickness of the fluid.

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Chapter 18, Problem 1WWTS

Chapter 18, Problem 3WWTS

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Chapter 18 Solutions

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Ch. 18.1 - Identify at least two each of the transport,...Ch. 18.1 - Prob. 2BYGO Ch. 18.1 - List the three major classes of plasma proteins....Ch. 18.1 - Prob. 4BYGO Ch. 18.1 - Prob. 5BYGO Ch. 18.1 - Prob. 1AYLO Ch. 18.1 - Prob. 2AYLO Ch. 18.1 - Prob. 3AYLO Ch. 18.1 - Prob. 4AYLO Ch. 18.1 - Prob. 5AYLO

Ch. 18.1 - Prob. 6AYLO Ch. 18.1 - Prob. 7AYLO Ch. 18.2 - Describe the size, shapte, and contents of an...Ch. 18.2 - Prob. 7BYGO Ch. 18.2 - Prob. 8BYGO Ch. 18.2 - Prob. 9BYGO Ch. 18.2 - Prob. 10BYGO Ch. 18.2 - Prob. 11BYGO Ch. 18.2 - Prob. 12BYGO Ch. 18.2 - Prob. 1AYLO Ch. 18.2 - Prob. 2AYLO Ch. 18.2 - Prob. 3AYLO Ch. 18.2 - Three ways of quantifying the RBCs and hemoglobin...Ch. 18.2 - Prob. 5AYLO Ch. 18.2 - Prob. 6AYLO Ch. 18.2 - Prob. 7AYLO Ch. 18.2 - Prob. 8AYLO Ch. 18.2 - Prob. 9AYLO Ch. 18.2 - Prob. 10AYLO Ch. 18.2 - Causes and effects of hemoglobin deficiencies and...Ch. 18.3 - Prob. 13BYGO Ch. 18.3 - Prob. 14BYGO Ch. 18.3 - Prob. 15BYGO Ch. 18.3 - Prob. 16BYGO Ch. 18.3 - Prob. 1AYLO Ch. 18.3 - Prob. 2AYLO Ch. 18.3 - Prob. 3AYLO Ch. 18.3 - Prob. 4AYLO Ch. 18.3 - Prob. 5AYLO Ch. 18.3 - Prob. 6AYLO Ch. 18.3 - Hemolytic disease of the newborn; why it seldom...Ch. 18.4 - Prob. 17BYGO Ch. 18.4 - Prob. 18BYGO Ch. 18.4 - Prob. 19BYGO Ch. 18.4 - Prob. 20BYGO Ch. 18.4 - Prob. 21BYGO Ch. 18.4 - Prob. 1AYLO Ch. 18.4 - Prob. 2AYLO Ch. 18.4 - Prob. 3AYLO Ch. 18.4 - Prob. 4AYLO Ch. 18.4 - Prob. 5AYLO Ch. 18.4 - Prob. 6AYLO Ch. 18.4 - Prob. 7AYLO Ch. 18.5 - Prob. 22BYGO Ch. 18.5 - Prob. 23BYGO Ch. 18.5 - Prob. 24BYGO Ch. 18.5 - Prob. 25BYGO Ch. 18.5 - Prob. 26BYGO Ch. 18.5 - Prob. 1AYLO Ch. 18.5 - Prob. 2AYLO Ch. 18.5 - Prob. 3AYLO Ch. 18.5 - Prob. 4AYLO Ch. 18.5 - Prob. 5AYLO Ch. 18.5 - Prob. 6AYLO Ch. 18.5 - Prob. 7AYLO Ch. 18.5 - Prob. 8AYLO Ch. 18.5 - Prob. 9AYLO Ch. 18.5 - Prob. 10AYLO Ch. 18.5 - Prob. 11AYLO Ch. 18.5 - Terms for unwanted or inappropriate clotting in a...Ch. 18.5 - Prob. 13AYLO Ch. 18 - Antibodies belong to a class of plasma proteins...Ch. 18 - Prob. 2TYR Ch. 18 - Prob. 3TYR Ch. 18 - Prob. 4TYR Ch. 18 - Prob. 5TYR Ch. 18 - Prob. 6TYR Ch. 18 - Prob. 7TYR Ch. 18 - Prob. 8TYR Ch. 18 - Prob. 9TYR Ch. 18 - Prob. 10TYR Ch. 18 - Prob. 11TYR Ch. 18 - Prob. 12TYR Ch. 18 - Prob. 13TYR Ch. 18 - Prob. 14TYR Ch. 18 - Prob. 15TYR Ch. 18 - Prob. 16TYR Ch. 18 - Prob. 17TYR Ch. 18 - Prob. 18TYR Ch. 18 - Prob. 19TYR Ch. 18 - Prob. 20TYR Ch. 18 - Prob. 1BYMV Ch. 18 - Prob. 2BYMV Ch. 18 - Prob. 3BYMV Ch. 18 - Prob. 4BYMV Ch. 18 - Prob. 5BYMV Ch. 18 - Prob. 6BYMV Ch. 18 - Prob. 7BYMV Ch. 18 - Prob. 8BYMV Ch. 18 - Prob. 9BYMV Ch. 18 - Prob. 10BYMV Ch. 18 - Prob. 1WWTS Ch. 18 - Prob. 2WWTS Ch. 18 - Prob. 3WWTS Ch. 18 - Prob. 4WWTS Ch. 18 - Prob. 5WWTS Ch. 18 - Prob. 6WWTS Ch. 18 - Prob. 7WWTS Ch. 18 - All formed elements of the blood except platelets...Ch. 18 - When RBCs die and break down, the globin moiety of...Ch. 18 - Prob. 10WWTS Ch. 18 - Prob. 1TYC Ch. 18 - Prob. 2TYC Ch. 18 - Prob. 3TYC Ch. 18 - Prob. 4TYC Ch. 18 - Prob. 5TYC

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The osmolarity and viscosity are the two significant properties of the blood. These properties come from the plasma composition as well as the formed elements. In simple words, viscosity is the stickiness or the thickness of the fluid.

Solution Summary: The author explains that osmolarity and viscosity are the two significant properties of the blood.

Concept explainers

Introduction: The osmolarity and viscosity are the two significant properties of the blood. These properties come from the plasma composition as well as the formed elements. In simple words, viscosity is the stickiness or the thickness of the fluid.

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Chapter 18 Solutions

Introduction:

The osmolarity and viscosity are the two significant properties of the blood. These properties come from the plasma composition as well as the formed elements. In simple words, viscosity is the stickiness or the thickness of the fluid.