Chapter 18, Problem B4CR

Describe why you believe the safety education; poisoning will benefit the pediatric population. Who do you think is the target age range for this food poisoning (safety topic)?

When advocating for healthy eating in communities experiencing food insecurity, which of the following actions would best address the problem? Question 19 options: a)  Providing education on nutritious eating in areas with a high density of households experiencing food insecurity b)  Establishing food assistance programs such as soup kitchens c)  Raising public awareness of the need to donate to food banks d)  Advocating for policy changes such as the implementation of a living wage or basic income

Explain how each food in the picture improves the health of a patient with obstructive sleep apnea, secondary to obesity and physical inactivity.

Regarding food security and foot and mouth disease, what are three strategies that can be used to mitigate the negative impacts of food security ?

Prepare an advocacy materiallike slogan to send a message about eating a variety of nutritious food daily.

Identify at least two (2) factors (other than culture) that can impact a person's food choices and provide a specific example for each.

Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and serving food.

Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in doubt, throw it out” from amicrobiological perspective.

Explain what health requirements a community enforces in the sale of meat, fish, fruits, vegetables, and cooked food.