Modified MasteringChemistry with Pearson eText - Valuepack Access Card - for General, Organic, and Biological Chemistry: Structures of Life
5th Edition
ISBN: 9780133858457
Author: Timberlake
Publisher: PEARSON
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Chapter 18.3, Problem 18.23QAP
Caprylic acid is an 8-carbon saturated fatty acid that occurs in coconut oil (10%) and palm kernel oil (4%). Draw the condensed structural formula for glyceryl tricaprylate (tricaprylin).
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Oleic acid is an omega-9 monounsaturated fatty acid with 18 carbon atoms. Draw a diagram to show the structure of oleic acid.
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Chapter 18 Solutions
Modified MasteringChemistry with Pearson eText - Valuepack Access Card - for General, Organic, and Biological Chemistry: Structures of Life
Ch. 18.1 - Prob. 18.1QAPCh. 18.1 - Prob. 18.2QAPCh. 18.1 - Prob. 18.3QAPCh. 18.1 - Prob. 18.4QAPCh. 18.1 - Prob. 18.5QAPCh. 18.1 - Prob. 18.6QAPCh. 18.1 - Prob. 18.7QAPCh. 18.1 - Prob. 18.8QAPCh. 18.1 - Prob. 18.9QAPCh. 18.1 - Prob. 18.10QAP
Ch. 18.1 - Prob. 18.11QAPCh. 18.1 - Prob. 18.12QAPCh. 18.2 - Prob. 18.13QAPCh. 18.2 - Prob. 18.14QAPCh. 18.2 - Prob. 18.15QAPCh. 18.2 - Prob. 18.16QAPCh. 18.2 - Prob. 18.17QAPCh. 18.2 - Prob. 18.18QAPCh. 18.2 - Prob. 18.19QAPCh. 18.2 - Prob. 18.20QAPCh. 18.3 - Prob. 18.21QAPCh. 18.3 - Prob. 18.22QAPCh. 18.3 - Caprylic acid is an 8-carbon saturated fatty acid...Ch. 18.3 - Prob. 18.24QAPCh. 18.3 - Prob. 18.25QAPCh. 18.3 - Why does olive oil have a lower melting point than...Ch. 18.3 - Prob. 18.27QAPCh. 18.3 - Prob. 18.28QAPCh. 18.3 - Write the balanced chemical equation for the NaOH...Ch. 18.3 - Prob. 18.30QAPCh. 18.3 - Prob. 18.31QAPCh. 18.3 - 18.32 What are the functional groups on the...Ch. 18.4 - Prob. 18.33QAPCh. 18.4 - Prob. 18.34QAPCh. 18.4 - Prob. 18.35QAPCh. 18.4 - Prob. 18.36QAPCh. 18.4 - Prob. 18.37QAPCh. 18.4 - Prob. 18.38QAPCh. 18.4 - Prob. 18.39QAPCh. 18.4 - Prob. 18.40QAPCh. 18.4 - Peptides isolated from rapeseed that may lower...Ch. 18.4 - Prob. 18.42QAPCh. 18.5 - Prob. 18.43QAPCh. 18.5 - Prob. 18.44QAPCh. 18.5 - Prob. 18.45QAPCh. 18.5 - Prob. 18.46QAPCh. 18.5 - Prob. 18.47QAPCh. 18.5 - Prob. 18.48QAPCh. 18.5 - Prob. 18.49QAPCh. 18.5 - Prob. 18.50QAPCh. 18.6 - Match the terms. (1) enzyme. (2) enzyme-substrate...Ch. 18.6 - 18.52 Match the terms. (1) active site, (2)...Ch. 18.6 - Prob. 18.53QAPCh. 18.6 - Prob. 18.54QAPCh. 18.7 - Prob. 18.55QAPCh. 18.7 - Prob. 18.56QAPCh. 18.7 - Prob. 18.57QAPCh. 18.7 - Prob. 18.58QAPCh. 18.7 - Prob. 18.59QAPCh. 18.7 - 18.60 Write the base sequence in a complementary...Ch. 18.7 - Prob. 18.61QAPCh. 18.7 - What is daughter DNA?Ch. 18.8 - Prob. 18.63QAPCh. 18.8 - Prob. 18.64QAPCh. 18.8 - What amino acid is coded for by each of the...Ch. 18.8 - Prob. 18.66QAPCh. 18.8 - Prob. 18.67QAPCh. 18.8 - Prob. 18.68QAPCh. 18 - Prob. 18.69FUCh. 18 - Prob. 18.70FUCh. 18 - Prob. 18.71UTCCh. 18 - Prob. 18.72UTCCh. 18 - Prob. 18.73UTCCh. 18 - Prob. 18.74UTCCh. 18 - Prob. 18.75UTCCh. 18 - Prob. 18.76UTCCh. 18 - Prob. 18.77UTCCh. 18 - Prob. 18.78UTCCh. 18 - Prob. 18.79UTCCh. 18 - Prob. 18.80UTCCh. 18 - Prob. 18.81UTCCh. 18 - Prob. 18.82UTCCh. 18 - Prob. 18.83AQAPCh. 18 - Prob. 18.84AQAPCh. 18 - Prob. 18.85AQAPCh. 18 - Prob. 18.86AQAPCh. 18 - Prob. 18.87AQAPCh. 18 - Prob. 18.88AQAPCh. 18 - Prob. 18.89AQAPCh. 18 - Draw the condensed structural formula for...Ch. 18 - Prob. 18.91AQAPCh. 18 - Prob. 18.92AQAPCh. 18 - Prob. 18.93AQAPCh. 18 - Prob. 18.94AQAPCh. 18 - Prob. 18.95AQAPCh. 18 - Prob. 18.96AQAPCh. 18 - Prob. 18.97CQCh. 18 - Prob. 18.98CQCh. 18 - Prob. 18.99CQCh. 18 - Prob. 18.100CQCh. 18 - Prob. 18.101CQCh. 18 - Prob. 18.102CQCh. 18 - Prob. 18.103CQCh. 18 - Prob. 18.104CQCh. 18 - Prob. 18.105CQCh. 18 - Prob. 18.106CQCh. 18 - Prob. 18.107CQCh. 18 - Prob. 18.108CQCh. 18 - Prob. 41CICh. 18 - Prob. 42CICh. 18 - Prob. 43CICh. 18 - Prob. 44CICh. 18 - Prob. 45CICh. 18 - Thalassemia is an inherited genetic mutation that...
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- Draw the condensed structural formula of a triacylglycerol formed from glycerol and three molecules of palmitic acid.arrow_forwardDraw the condensed structural formula of a triacylglycerol formed from glycerol and three molecules of stearic acid.arrow_forwardSaturated fatty acids have higher melting points thanmonounsaturated fatty acids. Polyunsaturated fatty acidshave even lower melting points. Develop a hypothesis toexplain this observation.arrow_forward
- Draw the structure of an optically inactive fat that, when hydrolyzed under acidic conditions, gives glycerol, one equivalent of lauric acid, and two equivalents of stearic acid.arrow_forwardWhat is the difference between saturated fatty acids and unsaturated fatty acids? Pick one answer. A. Unsaturated fatty acids have an even number of carbons, saturated fatty acids have an odd number of carbons. B. Unsaturated fatty acids have cis double bonds, saturated fatty acids have trans double bonds. C. Unsaturated fatty acids have double bonds, saturated fatty acids do not. D. Unsaturated fatty acids are naturally occurring compounds, saturated fatty acids do not occur in nature and must be prepared synthetically.arrow_forward1. Draw the structure of a triacylglycerol formed from glycerol, one molecule of stearic acid, and two molecules of oleic acid. The stearic acid should form an ester bond with the 2° OH group of glycerolarrow_forward
- Draw a phosphoglyceride formed by the reaction of glycerol, 1 molecule of myristic acid, 1 molecule of linoleic acid, 1 phosphate and 1 molecule of ethanolamine. The drawing should be in the form found at physiological pH. Use a line drawing for the fatty acids. Becarful with the geometry of the unsaturated fatty acid. Make sure you attach the ethanolamine via the correct atom.arrow_forward9. Hydrolysis (saponification) of a fat would yield_____________.A. water and alkene B. ketone and aldehyde C. ethanol and acid D. glycerol and soaparrow_forwardwhat is the structure of the fatty acid represented by 20:3(8,11,14) and what type of omega fatty acid is it?arrow_forward
- Explain how the presence of a double bond in an unsaturated fatty acid affects whether that substance is a solid orliquid.arrow_forwardThe melting point of fatty acids depends upon chain length and _________Select one: a.Degree of unsaturation b.Charge on the carbon c.The position of the double bond d.The shape of the fatty acidsarrow_forwardDraw the full structure of the mixed triacylglycerol formed by the reaction of glycerol and the fatty acids oleic, lauric, and palmitic.arrow_forward
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