EBK FUNDAMENTALS OF GENERAL, ORGANIC, A
8th Edition
ISBN: 8220102895805
Author: Peterson
Publisher: PEARSON
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Question
Chapter 19, Problem 19.31AP
Interpretation Introduction
Interpretation:
The acidic and basic amino acid in the active site in the given diagram has to be determined.
Concept Introduction:
The enzyme can acts as a catalyst due to following capabilities given below:
- It can bring substrates and catalytic sites together.
- It gives acidic, basic or other groups required for catalysis.
- For the reaction to occur, enzyme holds substrate at exact distance and in exact orientation.
- It lowers the energy barrier.
Acidic amino acids: The amino acids which can donate
Basic amino acids: The amino acids which can accept
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What type of intermolecular forces mainly exist between the side chains of each of the following pairs of amino acids? Select the single best answer for each part
below.
Note: Reference the Naturally-occurring amino acids table for additional information.
Part 1 of 3
Draw the structures of the products formed by hydrolysis of the following tripeptide at physiological pH.
Val-Gly-Ile
Note: Reference the Naturally occurring amino acids data table for additional information.
Click and drag to start drawing a structure.
Identify the following types of biomolecules and label and identify all of the functional groups.
Chapter 19 Solutions
EBK FUNDAMENTALS OF GENERAL, ORGANIC, A
Ch. 19.1 - Prob. 19.1PCh. 19.1 - The enzyme LDH converts lactate to pyruvate. In...Ch. 19.2 - The cofactors NAD+, Cu2+, Zn2+, coenzyme A, FAD,...Ch. 19.3 - Describe the reactions that you would expect these...Ch. 19.3 - Prob. 19.5PCh. 19.3 - Prob. 19.6PCh. 19.3 - Prob. 19.7PCh. 19.3 - Prob. 19.8PCh. 19.4 - Prob. 19.9KCPCh. 19.5 - Prob. 19.10KCP
Ch. 19.5 - Prob. 19.11PCh. 19.5 - Prob. 19.12PCh. 19.6 - Prob. 19.13PCh. 19.6 - Prob. 19.14PCh. 19.7 - (a) L-Threonine is converted to L-isoleucine in a...Ch. 19.8 - AZT (zidovudine) inhibits the synthesis of the HIV...Ch. 19.8 - Prob. 19.3CIAPCh. 19.8 - Prob. 19.16PCh. 19.9 - Does the enzyme described in each of the following...Ch. 19.9 - Prob. 19.18PCh. 19.9 - Compare the structures of vitamin A and vitamin C....Ch. 19.9 - Prob. 19.20PCh. 19.9 - Prob. 19.21KCPCh. 19.9 - Prob. 19.22PCh. 19.9 - Prob. 19.4CIAPCh. 19.9 - Prob. 19.6CIAPCh. 19.9 - Prob. 19.7CIAPCh. 19.9 - Enzyme levels in blood are often elevated in...Ch. 19.9 - Prob. 19.9CIAPCh. 19.9 - Prob. 19.23PCh. 19 - Prob. 19.24UKCCh. 19 - Prob. 19.25UKCCh. 19 - Prob. 19.26UKCCh. 19 - Prob. 19.27UKCCh. 19 - Prob. 19.28APCh. 19 - Explain how the following mechanisms regulate...Ch. 19 - Prob. 19.30APCh. 19 - Prob. 19.31APCh. 19 - Prob. 19.32APCh. 19 - Prob. 19.33APCh. 19 - Prob. 19.34APCh. 19 - Prob. 19.35APCh. 19 - Prob. 19.36APCh. 19 - Prob. 19.37APCh. 19 - Name an enzyme that acts on each molecule. (a)...Ch. 19 - Name an enzyme that acts on each molecule. (a)...Ch. 19 - What features of enzymes make them so specific in...Ch. 19 - Describe in general terms how enzymes act as...Ch. 19 - Prob. 19.42APCh. 19 - Prob. 19.43APCh. 19 - Prob. 19.44APCh. 19 - Prob. 19.45APCh. 19 - Prob. 19.46APCh. 19 - Prob. 19.47APCh. 19 - What is the difference between the lock-and-key...Ch. 19 - Why is the induced-fit model a more likely model...Ch. 19 - Prob. 19.50APCh. 19 - Prob. 19.51APCh. 19 - How do you explain the observation that pepsin, a...Ch. 19 - Prob. 19.53APCh. 19 - Prob. 19.54APCh. 19 - Prob. 19.55APCh. 19 - Prob. 19.56APCh. 19 - Prob. 19.57APCh. 19 - The text discusses three forms of enzyme...Ch. 19 - Prob. 19.59APCh. 19 - Prob. 19.60APCh. 19 - Prob. 19.62APCh. 19 - Prob. 19.63APCh. 19 - The meat tenderizer used in cooking is primarily...Ch. 19 - Prob. 19.65APCh. 19 - Why do allosteric enzymes have two types of...Ch. 19 - Prob. 19.67APCh. 19 - Prob. 19.68APCh. 19 - Prob. 19.69APCh. 19 - Prob. 19.70APCh. 19 - Prob. 19.71APCh. 19 - Prob. 19.72APCh. 19 - Prob. 19.73APCh. 19 - Prob. 19.74APCh. 19 - Prob. 19.75APCh. 19 - Prob. 19.76APCh. 19 - Prob. 19.77APCh. 19 - Prob. 19.78APCh. 19 - Prob. 19.79APCh. 19 - Prob. 19.80CPCh. 19 - Prob. 19.81CPCh. 19 - Prob. 19.82CPCh. 19 - Prob. 19.83CPCh. 19 - Prob. 19.84CPCh. 19 - Prob. 19.85CPCh. 19 - Prob. 19.86CPCh. 19 - Prob. 19.87CPCh. 19 - Prob. 19.88GPCh. 19 - The ability to change a selected amino acid...Ch. 19 - Prob. 19.90GPCh. 19 - Prob. 19.91GP
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Similar questions
- The pH of the amino acid shown below is:arrow_forwardIdentify the amino acids contained in each of the following tripeptides. *please see attached photoarrow_forwardDraw the structures of the products formed by hydrolysis of the following tripeptide at physiological pH. Val-Gly-Ile Note: Reference the Naturally occurring amino acids data table for additional information.arrow_forward
- One or more of the compounds shown below will satisfy each of the following statements. Not all compounds may be used; some may be used twice. Put the number(s) in the blank. (1) Found in chitin. (2) An L-saccharide. (3) The first residue attached to asparagine in N-linked glycans. (4) A uronic acid. (5) A ketose. CH,OH CoO COO OH H H H H ОН Н но OH OH H OH H HO OH H NHC- CH, Oso, OH (a) (b) (c) CH,OH CH,OH CH,OH C=0 CHOH C=0 H-C- OH CH,OH но -с-н ČH,OH CH,OH (d) (e)arrow_forwardFrom the oligopeptide below, write completely the amino acids and/or peptide fragments that resulted from the reaction of trypsin. The amino acids and residues should be represented by the three-letter abbreviation.arrow_forwarddraw the following amino acid chains and give the single and three letter abbreviations for cysteinearrow_forward
- From the oligopeptide below, write completely the amino acids and/or peptide fragments that resulted from the reaction of chymotrypsin. The amino acids and residues should be represented by the three-letter abbreviation.arrow_forwardIdentify the amino acids contained in each of the following tripeptides.arrow_forwardA pentapeptide has a titration curve that shows five inflection points for five equivalents of hydroxide added. How many residues have ionizable groups within their side chains (R-groups) based on this information?arrow_forward
- Determine the pKa of the amino acid using the graph graph attached:arrow_forwardProtease is an enzyme that catalyzes the breaking of amide bonds which is very stable at “mild” conditions, namely body temperature and pH 7 (if done in the lab requires hot conditions, concentrated HCl for hours). Some proteases have two aspartic acid residues at their active sites. Write the reaction mechanism (which follows general acid-base catalysis)arrow_forwardMany bioactive compounds are derived from amino acids. This compound, found in trace amounts in mammalian brains and hypothesized to play a role as a neuromodulator or neurotransmitter, is derived from an amino acid through removal of the backbone carboxylic acid group. The amino acid from which it is derived must be: (Write out the entire name; Spelling matters, but case does not; Do not include L- or D- in the name; For acidic amino acids write the full name, e.g. “so-and-so acid”)arrow_forward
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