Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN: 9781305960060
Author: Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher: Cengage Learning
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Chapter 19, Problem 19.59E
Interpretation Introduction
Interpretation:
The information that is obtained about the polypeptide’s isoelectric point is to be stated.
Concept introduction:
The effect that is observed in a cloudy solution of suspension of insoluble particles by passing a beam of light through it, which causes the scattering of light, is known as Tyndall effect. This scattering of light is totally dependent upon the particle’s density and light’s frequency.
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Chapter 19 Solutions
Chemistry for Today: General, Organic, and Biochemistry
Ch. 19 - Draw the structure of hexanoic acid. Label the...Ch. 19 - What functional groups are found in all amino...Ch. 19 - Identify the R group of the side chain in the...Ch. 19 - Prob. 19.4ECh. 19 - Draw structural formulas for the following amino...Ch. 19 - Prob. 19.6ECh. 19 - Draw Fisher projections representing the D and L...Ch. 19 - Draw Fisher projections representing the D and L...Ch. 19 - Prob. 19.9ECh. 19 - What characteristics indicate that amino acids...
Ch. 19 - Prob. 19.11ECh. 19 - Write structural formulas to show the form the...Ch. 19 - Write structural formulas to show the form of the...Ch. 19 - Write ionic equations to show how serine acts as a...Ch. 19 - Write two reactions to represent the formation of...Ch. 19 - Write a complete structural formula and an...Ch. 19 - Write a complete structural formula and an...Ch. 19 - Prob. 19.18ECh. 19 - Write abbreviated formulas for the six isomeric...Ch. 19 - Prob. 19.20ECh. 19 - How many tripeptide isomers that contain one...Ch. 19 - What special role does the amino acid cysteine...Ch. 19 - Prob. 19.23ECh. 19 - Explain why the presence of certain proteins in...Ch. 19 - Prob. 19.25ECh. 19 - Explain why a protein is least soluble in an...Ch. 19 - Prob. 19.27ECh. 19 - Prob. 19.28ECh. 19 - Classify each of the following proteins into one...Ch. 19 - For each of the following two proteins listed in...Ch. 19 - Prob. 19.31ECh. 19 - Differentiate between simple and conjugate...Ch. 19 - Give one example of a conjugated protein that...Ch. 19 - Prob. 19.34ECh. 19 - Prob. 19.35ECh. 19 - Write the structure for a protein backbone. Make...Ch. 19 - Prob. 19.37ECh. 19 - Prob. 19.38ECh. 19 - Prob. 19.39ECh. 19 - Prob. 19.40ECh. 19 - Which amino acids have side-chain groups that can...Ch. 19 - Prob. 19.42ECh. 19 - Prob. 19.43ECh. 19 - A globular protein in aqueous surroundings...Ch. 19 - What is meant by the term quaternary protein...Ch. 19 - What types of forces give rise to quaternary...Ch. 19 - Describe the quaternary protein structure of...Ch. 19 - Prob. 19.48ECh. 19 - Prob. 19.49ECh. 19 - Prob. 19.50ECh. 19 - As fish is cooked, the tissue changes from a soft...Ch. 19 - Prob. 19.52ECh. 19 - Prob. 19.53ECh. 19 - Once cooked, egg whites remain in a solid form....Ch. 19 - Prob. 19.55ECh. 19 - Prob. 19.56ECh. 19 - A protein has a molecular weight of about 12,000u....Ch. 19 - Which amino acids could be referred to as...Ch. 19 - Prob. 19.59ECh. 19 - Prob. 19.60ECh. 19 - Prob. 19.61ECh. 19 - Some researchers feel that the high experienced by...Ch. 19 - Prob. 19.63ECh. 19 - Prob. 19.64ECh. 19 - Prob. 19.65ECh. 19 - Prob. 19.66ECh. 19 - Why must the protein drug insulin be given by...Ch. 19 - Prob. 19.68ECh. 19 - Prob. 19.69ECh. 19 - Prob. 19.70ECh. 19 - Prob. 19.71ECh. 19 - What functional groups are found in all amino...Ch. 19 - Which of the following are true concerning the...Ch. 19 - Rank the following components of hemoglobin in...Ch. 19 - Describe the quaternary protein structure of...Ch. 19 - Complete degradation of a protein into individual...Ch. 19 - Which is NOT a characteristic of proteins? a. They...Ch. 19 - Which of the following describes the primary...
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- 22-20 Show how alanine, in solution at its isoelectric point, acts as a buffer (write equations to show why the pH does not change much if we add an acid or a base).arrow_forward22-49 Based on your knowledge of the chemical properties of amino acid side chains, suggest a substitution for leucine in the primary structure of a protein that would probably not change the character of the protein very much.arrow_forward22-21 Explain why an amino acid cannot exist in an un-ionized form at any pH.arrow_forward
- 22-31 A polypeptide chain is made of alternating valine and phenylalanine. Which part of the polypeptide is polar (hydrophilic)?arrow_forward22-45 Proteins are least soluble at their isoelectric points. What would happen to a protein precipitated at its isoelectric point if a few drops of dilute HCl were added?arrow_forward22-42 (a) How many atoms of the peptide bond lie in the same plane? (b) Which atoms are they?arrow_forward
- 22-89 What kind of noncovalent interaction occurs between the following amino acids? (a) Valine and isoleucine (b) Glutamic acid and lysine (c) Tyrosine and threonine (d) Alanine and alaninearrow_forwardConsider the tripeptide tyrosylleucylisoleucine. a. Specify its structure using three-letter symbols for the amino acids. b. How many peptide bonds are present within the peptide? c. Which of the amino acid residues has the largest R group? d. Which of the amino acid residues, if any, has an acidic side chain?arrow_forward22-91 Which amino acid does not rotate the plane of polarized light?arrow_forward
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