GENERAL,ORGANIC,+BIOCHEMISTRY
GENERAL,ORGANIC,+BIOCHEMISTRY
10th Edition
ISBN: 9781260148954
Author: Denniston
Publisher: RENT MCG
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Chapter 19, Problem 19.78QP

(a)

Interpretation Introduction

Interpretation:

The feedback inhibition has to be defined.

Concept Introduction:

There are various methods of regulation of enzymatic activities. One such means is feedback inhibition via allosteric enzymes.

Allosteric enzymes are those enzymes whose active sites have been altered by the binding of certain small molecules called effector molecules. The term allosteric refers to other forms of the enzymes. This is because the allosteric enzyme shaves an additional effector binding site besides the usual active site.

(b)

Interpretation Introduction

Interpretation:

The role of allosteric enzymes in feedback inhibition has to be described.

Concept Introduction:

Refer to part (a).

(c)

Interpretation Introduction

Interpretation:

Whether this feedback inhibition is positive or negative allosterism has to be described.

Concept Introduction:

Allosteric enzymes are those enzymes whose active sites have been altered by the binding of certain small molecules called effector molecules. The term allosteric refers to other forms of the enzymes. This is because the allosteric enzyme shaves an additional effector binding site besides the usual active site. Effector molecules can modify the active site either via positive allosteric that can lead to an increase in enzyme activity or via negative allosteric that leads to a decrease in enzyme activity.

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Chapter 19 Solutions

GENERAL,ORGANIC,+BIOCHEMISTRY

Ch. 19 - Prob. 19.22QPCh. 19 - Prob. 19.23QPCh. 19 - Prob. 19.24QPCh. 19 - Prob. 19.25QPCh. 19 - Prob. 19.26QPCh. 19 - Define the term substrate. Ch. 19 - Prob. 19.28QPCh. 19 - Prob. 19.29QPCh. 19 - Prob. 19.30QPCh. 19 - Prob. 19.31QPCh. 19 - Prob. 19.32QPCh. 19 - Prob. 19.33QPCh. 19 - Prob. 19.34QPCh. 19 - Prob. 19.35QPCh. 19 - Prob. 19.36QPCh. 19 - Prob. 19.37QPCh. 19 - Prob. 19.38QPCh. 19 - Prob. 19.39QPCh. 19 - Prob. 19.40QPCh. 19 - Prob. 19.41QPCh. 19 - Prob. 19.42QPCh. 19 - Prob. 19.43QPCh. 19 - Prob. 19.44QPCh. 19 - Prob. 19.45QPCh. 19 - Prob. 19.46QPCh. 19 - Prob. 19.47QPCh. 19 - Prob. 19.48QPCh. 19 - Prob. 19.49QPCh. 19 - Prob. 19.50QPCh. 19 - Prob. 19.51QPCh. 19 - Prob. 19.52QPCh. 19 - Prob. 19.53QPCh. 19 - Prob. 19.54QPCh. 19 - Prob. 19.55QPCh. 19 - Prob. 19.56QPCh. 19 - Prob. 19.57QPCh. 19 - Prob. 19.58QPCh. 19 - Prob. 19.59QPCh. 19 - Prob. 19.60QPCh. 19 - Prob. 19.61QPCh. 19 - Prob. 19.62QPCh. 19 - Prob. 19.63QPCh. 19 - Prob. 19.64QPCh. 19 - Prob. 19.65QPCh. 19 - Prob. 19.66QPCh. 19 - Prob. 19.67QPCh. 19 - Prob. 19.68QPCh. 19 - Prob. 19.69QPCh. 19 - Prob. 19.70QPCh. 19 - Prob. 19.71QPCh. 19 - Prob. 19.72QPCh. 19 - Prob. 19.73QPCh. 19 - Prob. 19.74QPCh. 19 - Prob. 19.75QPCh. 19 - Prob. 19.76QPCh. 19 - Prob. 19.77QPCh. 19 - Prob. 19.78QPCh. 19 - Prob. 19.79QPCh. 19 - Three proenzymes that are involved in digestion of...Ch. 19 - Prob. 19.81QPCh. 19 - What is the benefit for an enzyme such as...Ch. 19 - Prob. 19.83QPCh. 19 - Prob. 19.84QPCh. 19 - Prob. 19.85QPCh. 19 - Prob. 19.86QPCh. 19 - Prob. 19.87QPCh. 19 - Prob. 19.88QPCh. 19 - Prob. 19.89QPCh. 19 - Prob. 19.90QPCh. 19 - Prob. 19.91QPCh. 19 - Prob. 19.92QPCh. 19 - Prob. 19.93QPCh. 19 - What properties are shared by chymotrypsin,...Ch. 19 - Prob. 19.95QPCh. 19 - Prob. 19.96QPCh. 19 - Prob. 19.97QPCh. 19 - Prob. 19.98QPCh. 19 - Prob. 19.99QPCh. 19 - Prob. 19.100QPCh. 19 - List the enzymes whose levels are elevated in...Ch. 19 - Prob. 19.102QPCh. 19 - Prob. 19.103QPCh. 19 - Prob. 19.104QPCh. 19 - Prob. 1MCPCh. 19 - Consider the Chapter Map, and explain the...Ch. 19 - Prob. 3MCPCh. 19 - Prob. 4MCPCh. 19 - Prob. 5MCPCh. 19 - Prob. 6MCPCh. 19 - Prob. 7MCPCh. 19 - Prob. 8MCPCh. 19 - Prob. 9MCP
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