The disease from which prisoners were suffering from and the causative agent. Concept introduction : In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

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Answer 1

Question

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

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Flasks A and B contain broth, and are inoculated with an identical number of bacteria that are facultative anaerobes. Flask A contains a triglyceride lipid as the sole nutrient source, and Flask B contains a monosaccharide called fructose as the sole nutrient source. Both flasks are incubated at 30°C with aeration (oxygen is added to the broth). Assume the bacteria are capable of catabolism of both fructose and triglycerides. Mark all the correct statements pertaining to these cultures. A. Under anaerobic conditions, cells in flask A will produce more ATP B. Cells from flask B will produce more carbon dioxide C. Cells from flask B will produce more ATP D. Flask A will have the greater cell mass E. Cells from flask A will produce more ATP F. Cells from flask A will produce more carbon dioxide G. Flask B will have the greater cell mass H. Under anaerobic conditions, cells in flask B will produce more ATP

Many types of fruits and vegetables can be fermented into alcoholic beverages. Such was the case recently when prisoners in Utah attempted to make an illegal beverage called “pruno”; however, someone added a weeks-old baked potato to the mix, letting a microbe into the party who was clearly uninvited. Consumers of the pruno began to develop difficulty swallowing, vomiting, double vision, and muscle weakness; three required ventilation therapy. No deaths were attributed to the contaminated beverage. Based on your knowledge of this disease, what form of treatment was used to successfully avoid the worst outcomes of the disease in these patients?

Could other inmates develop botulism from being in contact with theill prisoners?a. Yes, it can be spread in body fluids.b. No, a person must ingest the toxin. c. Yes, it can be carried by inanimate objects.d. No, C. botulinum bacteria cannot grow in human tissue.

Answer 2

Question

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

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Answer 3

Question

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

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Answer 4

Question

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

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Answer 5

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

Answer 6

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

Answer 7

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

Answer 8

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

Answer 9

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

Answer 10

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Answer 11

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Answer 12

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Answer 13

Ch. 19.1 - Describe the important anatomical features of the...Ch. 19.1 - Prob. 2AYP Ch. 19.2 - Discuss the current state of knowledge regarding...Ch. 19.3 - Prob. 4AYP Ch. 19.3 - Prob. 5AYP Ch. 19.3 - Discuss important features of meningoencephalitis,...Ch. 19.3 - Prob. 7AYP Ch. 19.3 - Prob. 8AYP Ch. 19.3 - Prob. 9AYP Ch. 19.3 - Prob. 10AYP

Solution Summary: The author describes the symptoms of food-borne botulism caused by Clostridium botulinum, and the forms of treatment that are used to avoid worst outcome of the disease.

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