Fundamentals of Anatomy & Physiology, Books a la Carte Plus Mastering A&P with Pearson eText -- Access Card Package (11th Edition)
Fundamentals of Anatomy & Physiology, Books a la Carte Plus Mastering A&P with Pearson eText -- Access Card Package (11th Edition)
11th Edition
ISBN: 9780134478753
Author: Frederic H. Martini, Judi L. Nath, Edwin F. Bartholomew
Publisher: PEARSON
bartleby

Concept explainers

bartleby

Videos

Question
Book Icon
Chapter 19, Problem 4RQ
Summary Introduction

Introduction:

Plasma is pale liquid component of the blood that consists of proteins, clotting factors and nutrients. Plasma provides the fluidity to the blood.

Blurred answer
Students have asked these similar questions
Why are plasma proteins important to blood volume?
What are nutrients of blood plasma?
What is the volume of plasma?

Chapter 19 Solutions

Fundamentals of Anatomy & Physiology, Books a la Carte Plus Mastering A&P with Pearson eText -- Access Card Package (11th Edition)

Knowledge Booster
Background pattern image
Biology
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Text book image
An Illustrated Guide To Vet Med Term
Biology
ISBN:9781305465763
Author:ROMICH
Publisher:Cengage
Text book image
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Text book image
Body Structures & Functions
Biology
ISBN:9781285695495
Author:Scott
Publisher:Cengage
Text book image
Body Structures & Functions Updated
Biology
ISBN:9780357191606
Author:Scott
Publisher:Cengage
Text book image
Basic Clinical Laboratory Techniques 6E
Biology
ISBN:9781133893943
Author:ESTRIDGE
Publisher:Cengage
The Cell Membrane; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=AsffT7XIXbA;License: Standard youtube license