The reason due to which it is easy to overdose a fat-soluble vitamin as compared to a water-soluble vitamin needs to be explained. Concept introduction: By the body mainly the fat is stored as triglycerides. In triglyceride as the name suggeststhere are3 fatty acid molecules and a molecule of alcohol glycerol. Triglycerides act as the backbone of number of lipids. Triglycerides come from the dietand from being produced by the body.

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Answer 1

Question

Chapter 19.10, Problem 19.26P

Interpretation Introduction

Interpretation:

The reason due to which it is easy to overdose a fat-soluble vitamin as compared to a water-soluble vitamin needs to be explained.

Concept introduction:

By the body mainly the fat is stored as triglycerides. In triglyceride as the name suggeststhere are3 fatty acid molecules and a molecule of alcohol glycerol. Triglycerides act as the backbone of number of lipids. Triglycerides come from the dietand from being produced by the body.

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Answer 2

Question

Chapter 19.10, Problem 19.26P

Interpretation Introduction

Interpretation:

The reason due to which it is easy to overdose a fat-soluble vitamin as compared to a water-soluble vitamin needs to be explained.

Concept introduction:

By the body mainly the fat is stored as triglycerides. In triglyceride as the name suggeststhere are3 fatty acid molecules and a molecule of alcohol glycerol. Triglycerides act as the backbone of number of lipids. Triglycerides come from the dietand from being produced by the body.

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Answer 3

Question

Chapter 19.10, Problem 19.26P

Interpretation Introduction

Interpretation:

The reason due to which it is easy to overdose a fat-soluble vitamin as compared to a water-soluble vitamin needs to be explained.

Concept introduction:

By the body mainly the fat is stored as triglycerides. In triglyceride as the name suggeststhere are3 fatty acid molecules and a molecule of alcohol glycerol. Triglycerides act as the backbone of number of lipids. Triglycerides come from the dietand from being produced by the body.

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Answer 4

Question

Chapter 19.10, Problem 19.26P

Interpretation Introduction

Interpretation:

The reason due to which it is easy to overdose a fat-soluble vitamin as compared to a water-soluble vitamin needs to be explained.

Concept introduction:

By the body mainly the fat is stored as triglycerides. In triglyceride as the name suggeststhere are3 fatty acid molecules and a molecule of alcohol glycerol. Triglycerides act as the backbone of number of lipids. Triglycerides come from the dietand from being produced by the body.

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Answer 5

Chapter 19.10, Problem 19.26P

Interpretation Introduction

Interpretation:

The reason due to which it is easy to overdose a fat-soluble vitamin as compared to a water-soluble vitamin needs to be explained.

Concept introduction:

By the body mainly the fat is stored as triglycerides. In triglyceride as the name suggeststhere are3 fatty acid molecules and a molecule of alcohol glycerol. Triglycerides act as the backbone of number of lipids. Triglycerides come from the dietand from being produced by the body.

Answer 6

Chapter 19.10, Problem 19.26P

Interpretation Introduction

Interpretation:

The reason due to which it is easy to overdose a fat-soluble vitamin as compared to a water-soluble vitamin needs to be explained.

Concept introduction:

By the body mainly the fat is stored as triglycerides. In triglyceride as the name suggeststhere are3 fatty acid molecules and a molecule of alcohol glycerol. Triglycerides act as the backbone of number of lipids. Triglycerides come from the dietand from being produced by the body.

Answer 7

Chapter 19.10, Problem 19.26P

Interpretation Introduction

Interpretation:

The reason due to which it is easy to overdose a fat-soluble vitamin as compared to a water-soluble vitamin needs to be explained.

Concept introduction:

By the body mainly the fat is stored as triglycerides. In triglyceride as the name suggeststhere are3 fatty acid molecules and a molecule of alcohol glycerol. Triglycerides act as the backbone of number of lipids. Triglycerides come from the dietand from being produced by the body.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 19.1 - Prob. 19.1P Ch. 19.1 - Prob. 19.2P Ch. 19.2 - Prob. 19.3P Ch. 19.2 - Prob. 19.4P Ch. 19.2 - Prob. 19.5P Ch. 19.3 - Prob. 19.6P Ch. 19.3 - Prob. 19.7P Ch. 19.3 - Prob. 19.8P Ch. 19.3 - Prob. 19.9P Ch. 19.4 - Prob. 19.10P

Solution Summary: The author explains why it is easy to overdose on a fat-soluble vitamin as compared to one that is stored in the body.

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