(a) Interpretation: The skeletal structure for the given fatty acids needs to be determined. Concept introduction: In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

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Answer 1

Question

Chapter 19.2, Problem 19.3P

Interpretation Introduction

(a)

Interpretation:

The skeletal structure for the given fatty acids needs to be determined.

Concept introduction:

In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

Interpretation Introduction

(b)

Interpretation:

The hydrophilic/hydrophobic portions of the fatty acids needs to be identified.

Concept introduction:

Usually, in fatty acid, there are 2 portions as head & chain. The hydrophilic part of any species is water-soluble and the hydrophobic part is water-insoluble.

Interpretation Introduction

(c)

Interpretation:

Depending on the skeletal structure, the fatty acid with a higher melting point needs to be determined.

Concept introduction:

The physical & chemical properties of fatty acids are markedly dependent on chain length and degree of saturation. If the length or size of the fatty acid is more, then it has a higher melting point. Also, the surface area of any substance and its bond strength is directly proportional to the melting point.

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Answer 2

Question

Chapter 19.2, Problem 19.3P

Interpretation Introduction

(a)

Interpretation:

The skeletal structure for the given fatty acids needs to be determined.

Concept introduction:

In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

Interpretation Introduction

(b)

Interpretation:

The hydrophilic/hydrophobic portions of the fatty acids needs to be identified.

Concept introduction:

Usually, in fatty acid, there are 2 portions as head & chain. The hydrophilic part of any species is water-soluble and the hydrophobic part is water-insoluble.

Interpretation Introduction

(c)

Interpretation:

Depending on the skeletal structure, the fatty acid with a higher melting point needs to be determined.

Concept introduction:

The physical & chemical properties of fatty acids are markedly dependent on chain length and degree of saturation. If the length or size of the fatty acid is more, then it has a higher melting point. Also, the surface area of any substance and its bond strength is directly proportional to the melting point.

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Answer 3

Question

Chapter 19.2, Problem 19.3P

Interpretation Introduction

(a)

Interpretation:

The skeletal structure for the given fatty acids needs to be determined.

Concept introduction:

In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

Interpretation Introduction

(b)

Interpretation:

The hydrophilic/hydrophobic portions of the fatty acids needs to be identified.

Concept introduction:

Usually, in fatty acid, there are 2 portions as head & chain. The hydrophilic part of any species is water-soluble and the hydrophobic part is water-insoluble.

Interpretation Introduction

(c)

Interpretation:

Depending on the skeletal structure, the fatty acid with a higher melting point needs to be determined.

Concept introduction:

The physical & chemical properties of fatty acids are markedly dependent on chain length and degree of saturation. If the length or size of the fatty acid is more, then it has a higher melting point. Also, the surface area of any substance and its bond strength is directly proportional to the melting point.

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Answer 4

Question

Chapter 19.2, Problem 19.3P

Interpretation Introduction

(a)

Interpretation:

The skeletal structure for the given fatty acids needs to be determined.

Concept introduction:

In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

Interpretation Introduction

(b)

Interpretation:

The hydrophilic/hydrophobic portions of the fatty acids needs to be identified.

Concept introduction:

Usually, in fatty acid, there are 2 portions as head & chain. The hydrophilic part of any species is water-soluble and the hydrophobic part is water-insoluble.

Interpretation Introduction

(c)

Interpretation:

Depending on the skeletal structure, the fatty acid with a higher melting point needs to be determined.

Concept introduction:

The physical & chemical properties of fatty acids are markedly dependent on chain length and degree of saturation. If the length or size of the fatty acid is more, then it has a higher melting point. Also, the surface area of any substance and its bond strength is directly proportional to the melting point.

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Answer 5

Chapter 19.2, Problem 19.3P

Interpretation Introduction

(a)

Interpretation:

The skeletal structure for the given fatty acids needs to be determined.

Concept introduction:

In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

Interpretation Introduction

(b)

Interpretation:

The hydrophilic/hydrophobic portions of the fatty acids needs to be identified.

Concept introduction:

Usually, in fatty acid, there are 2 portions as head & chain. The hydrophilic part of any species is water-soluble and the hydrophobic part is water-insoluble.

Interpretation Introduction

(c)

Interpretation:

Depending on the skeletal structure, the fatty acid with a higher melting point needs to be determined.

Concept introduction:

The physical & chemical properties of fatty acids are markedly dependent on chain length and degree of saturation. If the length or size of the fatty acid is more, then it has a higher melting point. Also, the surface area of any substance and its bond strength is directly proportional to the melting point.

Answer 6

Chapter 19.2, Problem 19.3P

Interpretation Introduction

(a)

Interpretation:

The skeletal structure for the given fatty acids needs to be determined.

Concept introduction:

In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

Answer 7

Chapter 19.2, Problem 19.3P

Interpretation Introduction

(a)

Interpretation:

The skeletal structure for the given fatty acids needs to be determined.

Concept introduction:

In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

Answer 8

Interpretation Introduction

(b)

Interpretation:

The hydrophilic/hydrophobic portions of the fatty acids needs to be identified.

Concept introduction:

Usually, in fatty acid, there are 2 portions as head & chain. The hydrophilic part of any species is water-soluble and the hydrophobic part is water-insoluble.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The hydrophilic/hydrophobic portions of the fatty acids needs to be identified.

Concept introduction:

Usually, in fatty acid, there are 2 portions as head & chain. The hydrophilic part of any species is water-soluble and the hydrophobic part is water-insoluble.

Answer 10

Interpretation Introduction

(c)

Interpretation:

Depending on the skeletal structure, the fatty acid with a higher melting point needs to be determined.

Concept introduction:

The physical & chemical properties of fatty acids are markedly dependent on chain length and degree of saturation. If the length or size of the fatty acid is more, then it has a higher melting point. Also, the surface area of any substance and its bond strength is directly proportional to the melting point.

Answer 11

Interpretation Introduction

(c)

Interpretation:

Depending on the skeletal structure, the fatty acid with a higher melting point needs to be determined.

Concept introduction:

The physical & chemical properties of fatty acids are markedly dependent on chain length and degree of saturation. If the length or size of the fatty acid is more, then it has a higher melting point. Also, the surface area of any substance and its bond strength is directly proportional to the melting point.

Answer 12

Expert Solution & Answer

Answer 13

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Answer 14

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Answer 15

Ch. 19.1 - Prob. 19.1P Ch. 19.1 - Prob. 19.2P Ch. 19.2 - Prob. 19.3P Ch. 19.2 - Prob. 19.4P Ch. 19.2 - Prob. 19.5P Ch. 19.3 - Prob. 19.6P Ch. 19.3 - Prob. 19.7P Ch. 19.3 - Prob. 19.8P Ch. 19.3 - Prob. 19.9P Ch. 19.4 - Prob. 19.10P

(a) Interpretation: The skeletal structure for the given fatty acids needs to be determined. Concept introduction: In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

Solution Summary: The author explains that the skeletal structure for the given fatty acids needs to be determined.

Concept explainers

(a)

Interpretation:

The skeletal structure for the given fatty acids needs to be determined.

Concept introduction:

In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

(b)

Interpretation:

The hydrophilic/hydrophobic portions of the fatty acids needs to be identified.

Concept introduction:

Usually, in fatty acid, there are 2 portions as head & chain. The hydrophilic part of any species is water-soluble and the hydrophobic part is water-insoluble.

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Chapter 19 Solutions

(a) Interpretation: The skeletal structure for the given fatty acids needs to be determined. Concept introduction: In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

Solution Summary: The author explains that the skeletal structure for the given fatty acids needs to be determined.

Concept explainers

(a) Interpretation: The skeletal structure for the given fatty acids needs to be determined. Concept introduction: In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

(b) Interpretation: The hydrophilic/hydrophobic portions of the fatty acids needs to be identified. Concept introduction: Usually, in fatty acid, there are 2 portions as head & chain. The hydrophilic part of any species is water-soluble and the hydrophobic part is water-insoluble.

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Chapter 19 Solutions

(a)

Interpretation:

The skeletal structure for the given fatty acids needs to be determined.

Concept introduction:

In fatty acid, there is a straight chain of carbon atoms with attached hydrogen atoms. In the straight-chain, one end contains a carboxyl group(−COOH).

(b)

Interpretation:

The hydrophilic/hydrophobic portions of the fatty acids needs to be identified.

Concept introduction:

Usually, in fatty acid, there are 2 portions as head & chain. The hydrophilic part of any species is water-soluble and the hydrophobic part is water-insoluble.