Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 2, Problem 13SC
Summary Introduction
To determine:
Whether the food labels must name the ingredients in descending order of predominance by weight and in ordinary language.
Introduction:
The ingredient declaration is the most important element in the information panel. It is mandatory to list all the ingredients on the information panel.
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Statement of identity, net contents of the package, name and address of food manufacturer or distributor, nutrition information, and WHAT make up the five components that are mandated on food labels?
A. The health claim pertaining to the primary ingredient of the food
B. The DRIs
C. Expiration date
D. The ingredient list
There are currently no federal guidelines or practices to ensure the purity, quality, safety, and composition of dietary supplements?
A. True
B. False
The USDA "Organic" seal on a product indicates that the food contains at least 95% organic ingredients?
A. True
B. False
Chapter 2 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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Similar questions
- 1. Order in which meats, proteins, fats, vitamins, minerals, additives should be ordered on a nutrition label. 2. Defines what is the Information Panel of a food label.arrow_forwardThe Calories number and the DV% on the Nutrtition Facts panel are based on the net weight of the content in the food package? A. True B. Falsearrow_forwardPlease help to answer the following details. name of products : serving size : total number of servings per container: calories from one servings: calories from one container:arrow_forward
- 4. A 16 ounce smoothie contains: 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat. Therefore, the smoothie supplies kcals. A.80 B.120 C.290 D. 240arrow_forwardpick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juicearrow_forward
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