Modified Masteringbiology With Pearson Etext -- Standalone Access Card -- For Human Biology Format: Access Card Package
8th Edition
ISBN: 9780134326412
Author: Johnson, Michael D.
Publisher: Prentice Hall
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Textbook Question
Chapter 2, Problem 1TY
If a molecule of starch is repeatedly hydrolyzed, which of the following would be the final product?
a. glucose
b. fructose
c. ribose
d. sucrose
e. deoxyribose
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Chapter 2 Solutions
Modified Masteringbiology With Pearson Etext -- Standalone Access Card -- For Human Biology Format: Access Card Package
Ch. 2 -
1. Who do you think should be responsible for...Ch. 2 - Prob. 2QCCh. 2 - Describe the electrical charges and relative...Ch. 2 -
2. Explain why two atoms of hydrogen tend to...Ch. 2 -
3. Explain why polar and charged molecules tend...Ch. 2 - How is a covalent bond different from an ionic...Ch. 2 - Compare and contrast potential energy and kinetic...Ch. 2 - Distinguish between saturated and unsaturated...Ch. 2 - Describe the process known as dehydration...Ch. 2 - Explain why proteins come in an almost unlimited...
Ch. 2 -
9. Discuss the importance of enzymes in living...Ch. 2 -
10. Describe the role of ATP in energy transfer...Ch. 2 - If a molecule of starch is repeatedly hydrolyzed,...Ch. 2 - Which of these molecules would be described as...Ch. 2 -
3. _______bonds form between the oxygen and...Ch. 2 - 13C and 14C are ______ of carbon. a. isotopes b....Ch. 2 - Which of the following substances has the lowest...Ch. 2 - When sugar is dissolved in water, sugar is the...Ch. 2 - A monosaccharide is to a polysaccharide as an...Ch. 2 -
8. Which of these bonds is the easiest to...Ch. 2 -
9. The primary structure of a protein is...Ch. 2 -
10. DNA ultimately contains the instructions for...Ch. 2 - If one strand of DNA has the sequence...Ch. 2 - Which of the following is true regarding the...Ch. 2 -
13. Which of the following is true regarding...Ch. 2 - Synthesis of proteins requires the input of...Ch. 2 - Prob. 15TYCh. 2 - Prob. 1AWKCh. 2 - Prob. 2AWKCh. 2 - Many people use cholesterol-lowering drugs to...Ch. 2 - Prob. 4AWKCh. 2 -
5. Coca-Cola is a very acidic drink; its pH is...
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- _________ is a monosaccharide. a. Glucose b. Sucrose c. Ribose d. Starch e. a and c f. a, b, and carrow_forwardAn example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the abovearrow_forwardIn a dietary context, what is the difference between natural sugar and refined sugar? Why are refined sugars said to contain empty calories?arrow_forward
- Which of the following is FALSE about carbohydrates? a. They are essential components of the genetic material. b. They serve as supportive structural and protective components in the cell walls of bacteria and plants. c. They can act as ligands and receptors in cellular communication. d. They are generally non-polar and supply the body with fat-soluble vitamins.arrow_forwardWhich of the following carbohydrates are reducing and which are nonreducing? a. starch b. sucrose c. cellulose d. ribose e. fructosearrow_forwardFructose and galactose are both isomers ofa. glycogen.b. glucose. c. starch. d. maltose.arrow_forward
- Which of the following contains the most lipids? A. Banana B. Champorado C. Olive oil D. Cheesearrow_forwardwhich of the following statements is true? a.) sucrose has no nutritional value b.) sucrose supplies more energy gram per gram, than starch c.) sucrose is a source of glucose d.) sucrose is comprised of two glucose moleculesarrow_forwardWhich of the following statements concerning palmitic acid is INCORRECT? a. It can barely be dissolved in water. b. It is an unsaturated fatty acid. c. It is consisted of 16 carbons. d. It is a lipid.arrow_forward
- Which of the following carbohydrates function as a major source of cellular fuel?a. starch in plant cellsb. glycogen in animal cells c. cellulose in lant cellsd. a and ce. a and barrow_forwardWhat process is used to put fats together? Group of answer choices A. anhydric fusion B. chemical awesomeness C. dehydration synthesis D. glycolysis E. hydrolysisarrow_forwardComplex carbohydrates must be broken down into what before they can be absorbed? A. Monosaccharides B. Polysaccharides C. Disaccharides D. glycogenarrow_forward
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