To answer: Dehydrogenation is a chemical reaction in which a saturated fat is converted to an unsaturated fat. The reason why this name is an appropriate one is to be determined. Introduction: Lipids are organic compounds which have hydrogen and carbon compounds linked by non-polar covalent bonds. Lipids have both hydrophilic and hydrophobic regions. Most lipids are insoluble in water and are referred to being as hydrophobic in nature. Fats have glycerol and fatty acids, and are referred to as triacylglycerol. The fatty acids are classified into saturated and unsaturated fatty acids.

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Answer 1

Question

Chapter 2, Problem 2CT

Summary Introduction

To answer:

Dehydrogenation is a chemical reaction in which a saturated fat is converted to an unsaturated fat. The reason why this name is an appropriate one is to be determined.

Introduction:

Lipids are organic compounds which have hydrogen and carbon compounds linked by non-polar covalent bonds. Lipids have both hydrophilic and hydrophobic regions. Most lipids are insoluble in water and are referred to being as hydrophobic in nature. Fats have glycerol and fatty acids, and are referred to as triacylglycerol. The fatty acids are classified into saturated and unsaturated fatty acids.

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Answer 2

Question

Chapter 2, Problem 2CT

Summary Introduction

To answer:

Dehydrogenation is a chemical reaction in which a saturated fat is converted to an unsaturated fat. The reason why this name is an appropriate one is to be determined.

Introduction:

Lipids are organic compounds which have hydrogen and carbon compounds linked by non-polar covalent bonds. Lipids have both hydrophilic and hydrophobic regions. Most lipids are insoluble in water and are referred to being as hydrophobic in nature. Fats have glycerol and fatty acids, and are referred to as triacylglycerol. The fatty acids are classified into saturated and unsaturated fatty acids.

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Check out a sample textbook solution

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Answer 3

Question

Chapter 2, Problem 2CT

Summary Introduction

To answer:

Dehydrogenation is a chemical reaction in which a saturated fat is converted to an unsaturated fat. The reason why this name is an appropriate one is to be determined.

Introduction:

Lipids are organic compounds which have hydrogen and carbon compounds linked by non-polar covalent bonds. Lipids have both hydrophilic and hydrophobic regions. Most lipids are insoluble in water and are referred to being as hydrophobic in nature. Fats have glycerol and fatty acids, and are referred to as triacylglycerol. The fatty acids are classified into saturated and unsaturated fatty acids.

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Answer 4

Question

Chapter 2, Problem 2CT

Summary Introduction

To answer:

Dehydrogenation is a chemical reaction in which a saturated fat is converted to an unsaturated fat. The reason why this name is an appropriate one is to be determined.

Introduction:

Lipids are organic compounds which have hydrogen and carbon compounds linked by non-polar covalent bonds. Lipids have both hydrophilic and hydrophobic regions. Most lipids are insoluble in water and are referred to being as hydrophobic in nature. Fats have glycerol and fatty acids, and are referred to as triacylglycerol. The fatty acids are classified into saturated and unsaturated fatty acids.

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Answer 5

Chapter 2, Problem 2CT

Summary Introduction

To answer:

Dehydrogenation is a chemical reaction in which a saturated fat is converted to an unsaturated fat. The reason why this name is an appropriate one is to be determined.

Introduction:

Lipids are organic compounds which have hydrogen and carbon compounds linked by non-polar covalent bonds. Lipids have both hydrophilic and hydrophobic regions. Most lipids are insoluble in water and are referred to being as hydrophobic in nature. Fats have glycerol and fatty acids, and are referred to as triacylglycerol. The fatty acids are classified into saturated and unsaturated fatty acids.

Answer 6

Chapter 2, Problem 2CT

Summary Introduction

To answer:

Dehydrogenation is a chemical reaction in which a saturated fat is converted to an unsaturated fat. The reason why this name is an appropriate one is to be determined.

Introduction:

Lipids are organic compounds which have hydrogen and carbon compounds linked by non-polar covalent bonds. Lipids have both hydrophilic and hydrophobic regions. Most lipids are insoluble in water and are referred to being as hydrophobic in nature. Fats have glycerol and fatty acids, and are referred to as triacylglycerol. The fatty acids are classified into saturated and unsaturated fatty acids.

Answer 7

Chapter 2, Problem 2CT

Summary Introduction

To answer:

Dehydrogenation is a chemical reaction in which a saturated fat is converted to an unsaturated fat. The reason why this name is an appropriate one is to be determined.

Introduction:

Lipids are organic compounds which have hydrogen and carbon compounds linked by non-polar covalent bonds. Lipids have both hydrophilic and hydrophobic regions. Most lipids are insoluble in water and are referred to being as hydrophobic in nature. Fats have glycerol and fatty acids, and are referred to as triacylglycerol. The fatty acids are classified into saturated and unsaturated fatty acids.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 2 - Electrons zip around the nucleus at about 5...Ch. 2 - Chlorine and potassium atoms form ionic bonds,...Ch. 2 - Why are decomposition reactions exothermic, that...Ch. 2 - Why does the neutralization of an acid by a base...Ch. 2 - Raw Oysters and Antacids: A Deadly Mix? The highly...Ch. 2 - Why do the cell membranes of microbes living in...Ch. 2 - Prob. 1MC Ch. 2 - The atomic mass of an atom most closely...Ch. 2 - One isotope of iodine differs from another in...Ch. 2 - Prob. 4MC

Solution Summary: The author explains that dehydrogenation is a chemical reaction in which the saturated fatty acids are converted into unsaturated fat by the removal of hydrogen atoms.

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