Pearson eText Human Anatomy & Physiology -- Instant Access (Pearson+)
2nd Edition
ISBN: 9780136873822
Author: Erin Amerman
Publisher: PEARSON+
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Textbook Question
Chapter 2, Problem 2CYU
Considering that water is a main component of the juices in the stomach and intestines, explain why digestion of lipids is more complicated than digestion of carbohydrates and proteins.
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Chapter 2 Solutions
Pearson eText Human Anatomy & Physiology -- Instant Access (Pearson+)
Ch. 2.1 - What are atoms?Ch. 2.1 - How do the three types of subatomic particles...Ch. 2.1 - What is an element?Ch. 2.1 - 4. How are elements arranged in the periodic...Ch. 2.1 - What are isotopes?Ch. 2.2 - What is a mixture?Ch. 2.2 - 2. How do the three types of mixtures differ?
Ch. 2.2 - Prob. 3QCCh. 2.2 - What is an ionic bond?Ch. 2.2 - 5. How is an ionic bond formed?
Ch. 2.2 - 6. How do polar and nonpolar covalent bonds...Ch. 2.2 - What are hydrogen bonds? Between which types of...Ch. 2.3 - Prob. 1QCCh. 2.3 - What are the differences between the three types...Ch. 2.3 - How do endergonic and exergonic reactions differ?Ch. 2.3 - 4. What are the differences between the three main...Ch. 2.3 - What factors can influence the rate of a chemical...Ch. 2.3 - 6. What is an enzyme, and what is its function?
Ch. 2.4 - What four properties of water make it a good...Ch. 2.4 - 2. Which molecules or compounds are likely to be...Ch. 2.4 - What are acids and bases?Ch. 2.4 - What is the pH scale? Which pH values are...Ch. 2.4 - What is the effect of a buffer on a solution?Ch. 2.4 - What is a salt?Ch. 2.4 - 7. What does an electrolyte do in a solution?
Ch. 2.5 - 1. How do polymers and monomers differ?
Ch. 2.5 - 2. How do monosaccharides, disaccharides, and...Ch. 2.5 - How are two monosaccharides linked to form a...Ch. 2.5 - Prob. 4QCCh. 2.5 - 5. How do phospholipids and triglycerides differ?
Ch. 2.5 - What are steroids?Ch. 2.5 - Prob. 7QCCh. 2.5 - How are amino acids linked to form peptides and...Ch. 2.5 - 9. What are the four levels of structural...Ch. 2.5 - 10. What are the components and roles of ATP?
Ch. 2.5 - 11. How do DNA and RNA differ?
Ch. 2 - Prob. 1CYRCh. 2 - Fill in the blanks: Isotopes are atoms with the...Ch. 2 - 3. Which of the following statements correctly...Ch. 2 - 4. Explain the difference between an ionic and a...Ch. 2 - Identify each of the following molecules or...Ch. 2 - What are hydrogen bonds, and how do they form?Ch. 2 - Prob. 7CYRCh. 2 - Prob. 8CYRCh. 2 - Which of the following would not result in an...Ch. 2 - 10. An enzyme is a:
a. biological catalyst that...Ch. 2 - Prob. 11CYRCh. 2 - With respect to their solubility in water,...Ch. 2 - Mark the following statements as true or false. If...Ch. 2 - A salt is: a. a metal cation bonded to a nonmetal...Ch. 2 - 15. Compare and contrast the structures of...Ch. 2 - 16. Mark the following statements as true or...Ch. 2 - 17. Why is it important for a protein to maintain...Ch. 2 - Which of the following is not part of a...Ch. 2 - 19. Mark the following properties as belonging to...Ch. 2 - Which of the following statements is/are true...Ch. 2 - 1. In certain types of radioactive decay, the...Ch. 2 - Considering that water is a main component of the...Ch. 2 - 3. Explain why monosaccharides are polar and fatty...Ch. 2 - 1. The polysaccharide cellulose is not digestible...Ch. 2 - Some claim that the pH of your blood can be...Ch. 2 - Prob. 3AYKACh. 2 - Prob. 4AYKB
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- If proteases such as pepsin and trypsin digest protein, why do not they digest the stomach and small intestine, which are made from proteins?arrow_forwardcreate a diagram of the digestion, absorption, and metabolism of lipidsarrow_forwardSaliva contains an enzyme that digests (breaks down) starch. If you were to chew a piece of bread for a few minutes WITHOUT SWALLOWING, you would notice a change in the way the bread tastes. At first, it will taste as you expect bread to taste, but after a few minutes, the bread begins to taste sweet. Explain.arrow_forward
- Your friend is on the cross-country running team. They tell you they need to "carbo-load" ahead of their big race in a couple of days, as they want to store extra carbohydrates in their muscles. 1. Identify what macromolecule should they eat more of over the next couple of days? Identify that molecule's function. 2. Identify what food from the selection should they eat. 3. Explain how you know that food has the macromolecule they need.arrow_forwardbased on your knowledge of metabolism, describe why eating a fat free, but high calorie diet can lead to fat gain. Describe the specific pathways that sugar can take to become stored lipid.arrow_forwardIn which form adipose tissue store fat.arrow_forward
- Lipolysis is the breakdown of protein into amino acids true or false?arrow_forwardGive a reason why ketone bodies are excreted by the body via the kidneys as urinearrow_forwardAthletes are sometimes advised to eat large amounts of complex carbohydrates (such as whole-wheat pasta) for a day or two before a competitive event. Explain the reasoning behind thisarrow_forward
- Enzymes that digest lipids are produced by what organs?arrow_forwardAmino acids are not stored in the body. Describe howexcess amino acids are processed in the cell.arrow_forwardBody builders often consume Upper levels of recommended protein. Use research to debate whether or not a diet higher than 2.5 g of protein per kg of body weight is safe for the body. A. Is it detrimental to consume more than 2.5 g protein per kg of body weight? B. Which type of the various protein preparations (protein concentrate, isolates, and hydrolysates) should be consumed and why?arrow_forward
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