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EBK ESSENTIALS OF HUMAN ANATOMY & PHYSI
12th Edition
ISBN: 8220103633604
Author: KELLER
Publisher: PEARSON
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Question
Chapter 2, Problem 30SAE
Summary Introduction
To review:
The definition of monosaccharide, disaccharide, and polysaccharide with two examples of each. The primary function of carbohydrates in the body.
Introduction:
Carbohydrates are organic molecules (
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Describe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.
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Chapter 2 Solutions
EBK ESSENTIALS OF HUMAN ANATOMY & PHYSI
Ch. 2 - Prob. 1MCCh. 2 - 2. Pick out the correct match(es) of element and...Ch. 2 - Important functions of water include which of the...Ch. 2 - 4. Alkaline substances include which of the...Ch. 2 - Glucose is to starch as a. a steroid is to a...Ch. 2 - 6. What lipid type is stored in fat deposits...Ch. 2 - Absence of which of the following...Ch. 2 - ATP is not associated with a. a basic nucleotide...Ch. 2 - The element essential for normal thyroid function...Ch. 2 - 10. Factors that increase the speed of chemical...
Ch. 2 - Why is a study of basic chemistry essential to...Ch. 2 - Matter occupies space and has mass. Explain how...Ch. 2 - Prob. 13SAECh. 2 - Prob. 14SAECh. 2 - Prob. 15SAECh. 2 - Prob. 16SAECh. 2 - All atoms are neutral. Explain the basis of this...Ch. 2 - Fill in the following table to fully describe an...Ch. 2 - Define radioactivity. If an element has three...Ch. 2 - Prob. 20SAECh. 2 - Prob. 21SAECh. 2 - Prob. 22SAECh. 2 - The two oxygen atoms forming molecules of oxygen...Ch. 2 - Prob. 24SAECh. 2 - 25. Identify each of the following reactions as a...Ch. 2 - Prob. 26SAECh. 2 - Prob. 27SAECh. 2 - 28. Define pH. The pH range of blood is from 7.35...Ch. 2 - Prob. 29SAECh. 2 - Prob. 30SAECh. 2 - Prob. 31SAECh. 2 - Prob. 32SAECh. 2 - 33. Name the two protein classes based on...Ch. 2 - Prob. 34SAECh. 2 - Prob. 35SAECh. 2 - 36. What is the structural unit of nucleic acids?...Ch. 2 - Prob. 37SAECh. 2 - 38. Explain why you can “stack” water slightly...Ch. 2 - Water is a precious natural resource in...Ch. 2 - Explain the unique chemical makeup and...Ch. 2 - 41. Several antibiotics act by binding to certain...Ch. 2 - 42. Mrs. Roberts, who is in a diabetic coma, has...Ch. 2 - Sarah is quite proud of her slender, model-like...Ch. 2 - Prob. 44CTCh. 2 - Prob. 45CT
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- Distinguish among the following: a. monosaccharide, polysaccharide, disaccharide b. peptide bond, polypeptide c. glycerol, fatty acid d. nucleotide, nucleic acidarrow_forwardName and describe the three different categories of carbohydrates, including their structures and functionsarrow_forwardName four important monosaccharides and tell where each occurs in nature.arrow_forward
- Name the carbohydrate and identify its classification (monosaccharides, disaccharides, or polysaccharides) and its type (simple or complex).arrow_forwardDefine and give an example of a monosaccharid, disaccharide, and a polysaccharide.arrow_forwardDiscuss the structures and functions of carbohydrates.arrow_forward
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