Nutrition & You (3rd Edition)
Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 2, Problem 8CYU
Summary Introduction

Concept introduction: The food label is a nutrition facts panel found on food packages that contains a variety of information about the nutritional value of the food item. The nutritional facts panel identifies the nutrients, grams of fat, a list of ingredients, and calories in a serving of the food. It is a helpful tool for anyone who wants to eat healthy foods.

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